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Tasty Angel Cake Churro Bites Recipe

Tasty Angel Cake Churro Bites Recipe

4.9 from 22 reviews

Indulge in these Tasty Angel Cake Churro Bites for a delightful and sweet snack or dessert. Crispy on the outside, soft on the inside, and coated with cinnamon sugar, these bites are sure to be a hit!

Ingredients

Scale

For the Angel Cake Cubes:

  • 1 store-bought angel food cake

For the Cinnamon Sugar Coating:

  • 1 cup granulated sugar
  • 1/4 cup ground cinnamon
  • Vegetable oil for frying

Instructions

  1. Prepare the Angel Food Cake – Allow the Angel Food Cake to thaw completely if frozen. Cut into 1.5-inch cubes.
  2. Fry the Cake Cubes – Heat vegetable oil, fry cubes until golden brown.
  3. Coat with Cinnamon Sugar – Drain fried cubes and toss in cinnamon sugar mixture.
  4. Add an Optional Sweet Drizzle – Mix powdered sugar and milk for glaze, drizzle over cake bites.
  5. Serve and Enjoy – Serve warm for the best experience.

Notes

  • Ensure the oil is at the right temperature for frying to get a crispy texture.
  • Allow the cake cubes to cool slightly before coating with the cinnamon sugar mixture.
  • Adjust the sugar and cinnamon ratio to suit your taste preferences.

Nutrition

Keywords: Angel Cake, Churro Bites, Dessert, Snack, Cinnamon Sugar