Taco Soup Recipe
This hearty and flavorful Taco Soup is the perfect meal for cozy nights in. Packed with delicious ingredients and topped with your favorite taco fixings, it’s a satisfying dish the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Ground Beef:
1 pound
Onion:
½ large, diced
Green Bell Pepper:
1, diced
Tomato Paste:
1 tablespoon
Taco Seasoning:
1 recipe
Black Beans:
1 (15-ounce) can, drained and rinsed
Kidney Beans:
1 (15-ounce) can, drained and rinsed
Sweet Corn:
1 (15-ounce) can, drained and rinsed
Diced Tomatoes:
1 (15-ounce) can
Diced Green Chilies:
1 (4-ounce) can
Water:
3 cups
Avocado
Jalapeno Peppers
Cilantro
Cotija Cheese (or other cheese)
Sour Cream
Instructions
- Cook beef: Cook the ground beef. In a large pot over medium heat, cook the ground beef until browned. Drain any leftover fat.
- Cook veggies: Cook the first set of vegetables. Add the diced onion, bell pepper, taco seasoning, and tomato paste to the pot. Stir and sweat the ingredients together for 1 to 2 minutes.
- Boil and simmer: Add the remaining vegetables and simmer. Add the black beans, kidney beans, corn, diced tomatoes, green chilies, and water. Bring the soup to a boil, reduce the heat to low, cover, and cook for 20 minutes.
- Serve it up: To serve, ladle the taco soup into bowls and add your favorite taco toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 65mg
Keywords: Taco Soup, Mexican Soup, Comfort Food
Find it online: https://reemcook.com/taco-soup-recipe/
