Taco Cupcakes Delight: A Flavorful Appetizer Recipe
Taco Cupcakes Delight is a fun and flavorful appetizer that combines all the delicious elements of a taco in a convenient cupcake form. These savory treats are perfect for parties, game days, or any occasion where you want to impress your guests with a unique twist on a classic dish.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 12 Taco Cupcakes 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Wonton Wrappers:
- 12 wonton wrappers
Ground Beef Mixture:
- 1 pound ground beef
- 1 packet taco seasoning
- Salt and pepper to taste
Additional Toppings:
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- Non-stick cooking spray
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and lightly spray a muffin tin with cooking spray.
- Prepare Wonton Cups: Place a wonton wrapper into each muffin cup, pressing it down to form a cup shape.
- Cook Ground Beef: In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain excess fat and add taco seasoning and water per packet instructions.
- Fill Wonton Cups: Fill each wonton cup with a tablespoon of the seasoned meat mixture. Top with salsa and cheddar cheese.
- Layer: Place another wonton wrapper on top and repeat the layering process with meat, salsa, and cheese.
- Bake: Bake in the preheated oven for 15-18 minutes until golden brown and crispy.
- Finish and Garnish: Allow to cool, then garnish with sour cream, green onions, tomatoes, and black olives before serving.
Notes
- You can customize the toppings to suit your preferences, such as adding guacamole or jalapenos.
- Make sure to watch the wonton wrappers closely while baking to prevent burning.
Nutrition
- Serving Size: 1 Taco Cupcake
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Taco Cupcakes, Appetizer, Party Food, Mexican Cuisine
