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Sweet Potato Breakfast Hash Recipe

Sweet Potato Breakfast Hash Recipe
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★★★★★

5 from 24 reviews

This Sweet Potato Breakfast Hash recipe is a delicious and hearty way to start your day. With a perfect balance of sweet and savory flavors, this dish is sure to become a breakfast favorite.

Ingredients

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Sweet Potato Hash:

  • 1/4 cup Olive oil (divided)
  • 6 cups Sweet potatoes or yams (peeled, diced (about 2 large sweet potatoes))
  • 1 Yellow onion (diced small)
  • 1 Red bell pepper (diced small)
  • 4 cloves Garlic (finely minced)
  • 8 oz Sausage (breakfast (any kind will work))
  • 1 tbsp Sage (fresh, chopped fine)
  • 1 tsp Garlic powder
  • 2 tsp Onion powder
  • 1/2 tsp Smoked paprika
  • 1 tbsp Butter (unsalted)
  • Salt and pepper (to taste)

Additional:

  • 2 tbsp Maple syrup (drizzled on top of hash)
  • Green onion (for garnish)
  • 6 Eggs (fried or over easy)

Instructions

  1. Prepare Sweet Potato Hash: Peel sweet potatoes and dice into small cubes. Heat a large skillet over medium heat. Add 2 tbsp oil; once hot add potatoes in a single layer. Season with salt and pepper. Cook potatoes for 3-4 minutes without stirring. Once the potatoes begin to brown, stir and continue to cook for 10-12 minutes or until tender.
  2. Remove Potatoes: Remove potatoes from the pan onto a plate.
  3. Cook Remaining Ingredients: Return skillet back to the stove and heat remaining 2 tbsp of olive oil. Add sausage and cook until browned. Stir in onions, bell peppers, and sage. Cook for 3-4 minutes. Add garlic, garlic powder, onion powder, and smoked paprika. Add 1 tbsp of butter and cook for an additional minute.
  4. Serve: Garnish with sliced green onions and drizzle with maple syrup. Fry eggs and serve on top or on the side of sweet potato hash. Enjoy!

Nutrition

Keywords: Sweet Potato Breakfast Hash, Breakfast Hash Recipe, Sweet Potato Hash, Breakfast Recipe

Find it online: https://reemcook.com/sweet-potato-breakfast-hash-recipe-2/