Sweet Hawaiian Bread Rolls Recipe

Introduction

Sweet Hawaiian Bread Rolls are soft, fluffy, and lightly sweetened with pineapple juice, making them a delightful treat for any occasion. These rolls are perfect served warm with butter or alongside your favorite meal.

Ingredients

• 4 cups all-purpose flour (plus more for dusting)
• 3 tsps instant yeast
• ¾ cup granulated sugar
• 6 tbsps unsalted butter (softened)
• 2 whole eggs (room temperature)
• ½ cup pineapple juice
• ½ cup whole milk (lukewarm)
• ¾ tsp salt
• 2 tsps vanilla extract
• 1 tbsp unsalted butter (melted, for brushing)
• 1 whole egg (for egg wash)
• 2 tsps milk (for egg wash)
• 2 tbsps unsalted butter (melted, for finishing)

Instructions

1. Step 1: In a stand mixer, combine the flour, sugar, instant yeast, and salt. Mix with a whisk until just combined.
2. Step 2: Create a well in the center of the dry ingredients and add eggs, pineapple juice, milk, and vanilla extract. Using the hook attachment, knead on low speed for 5 minutes.
3. Step 3: Gradually add the softened butter while mixing, and continue kneading for 2 more minutes until the dough comes together.
4. Step 4: Transfer the dough to a greased bowl, cover with cling wrap, and let it proof for 1½ to 2 hours, until it doubles in size.
5. Step 5: Punch down the dough and move it to a floured surface. Divide into 15 equal-sized balls and place them in a 9×13-inch non-stick or lined baking dish, arranging in 5 rows by 3.
6. Step 6: Cover the dough balls and let them rest for at least 1 hour, until doubled in size.
7. Step 7: Preheat the oven to 350°F (175°C). Mix the egg and milk for the egg wash, then brush it over the dough balls.
8. Step 8: Bake the rolls on the middle rack for 22-25 minutes, until golden brown on top.
9. Step 9: Remove from the oven and immediately brush with melted butter. Allow the rolls to cool for 5-7 minutes before serving.

Tips & Variations

• Use fresh pineapple juice for the best natural sweetness and flavor.
• Substitute part of the all-purpose flour with bread flour for chewier rolls.
• For a tropical twist, add a teaspoon of grated lemon or orange zest to the dough.
• Brush the tops with honey instead of butter for a glossy, sweet finish.
• Ensure the milk is lukewarm to help activate the yeast without killing it.

Storage

Store the rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cooled rolls in a sealed freezer bag for up to 2 months. To reheat, thaw at room temperature and warm in the oven at 300°F (150°C) for 5-7 minutes or until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls vegan?

To make vegan rolls, substitute eggs with flax eggs or a commercial egg replacer, use plant-based milk instead of whole milk, and replace butter with vegan margarine or coconut oil.

Do I need a stand mixer to make this dough?

No, you can mix and knead the dough by hand. It might take a bit longer to knead until smooth and elastic, but it works just as well.

Sweet Hawaiian Bread Rolls Recipe

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★★★★★

4.6 from 117 reviews

Sweet Hawaiian Bread Rolls are soft, fluffy, and slightly sweet rolls enriched with pineapple juice and vanilla extract, giving them a unique tropical flavor. Perfect for breakfast or as a delightful side for any meal, these rolls are deliciously buttery and baked to golden perfection.

• Author: reem
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 3 hours 35 minutes
• Yield: 15 rolls 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough Ingredients

• 4 cups all-purpose flour (plus more for dusting)
• 3 tsps instant yeast
• ¾ cup granulated sugar
• 6 tbsps unsalted butter (softened)
• 2 whole eggs (room temperature)
• ½ cup pineapple juice
• ½ cup whole milk (lukewarm)
• ¾ tsp salt
• 2 tsps vanilla extract

Egg Wash and Finishing

• 1 whole egg
• 2 tsps milk
• 2 tbsps unsalted butter (melted)

Instructions

1. Combine Dry Ingredients: In a stand mixer bowl, whisk together the all-purpose flour, granulated sugar, instant yeast, and salt until just combined to distribute the ingredients evenly.
2. Add Wet Ingredients & Knead: Create a well in the center of the dry mixture and add the eggs, pineapple juice, lukewarm milk, and vanilla extract. Attach a hook to your stand mixer and knead on low speed for 5 minutes to develop the dough. Gradually add softened butter and continue mixing for an additional 2 minutes until a smooth dough forms.
3. Proof Dough: Transfer the dough to a greased bowl, cover it tightly with cling wrap, and let it proof in a warm spot for 1½ to 2 hours, or until the dough doubles in size. This step ensures the dough becomes light and airy.
4. Shape Rolls: Punch down the risen dough and turn it out onto a floured surface. Divide the dough into 15 equal-sized balls. Arrange the dough balls in five rows of three in a greased or lined 9 x 13-inch baking dish. Cover again and allow to rest for at least one hour until they double in size.
5. Prepare for Baking: Preheat your oven to 350°F (175°C). Whisk together the whole egg and 2 teaspoons of milk to make an egg wash. Brush the tops of the risen dough balls evenly with the egg wash to promote browning and shine during baking.
6. Bake Rolls: Place the baking dish on the middle rack of the oven and bake for 22 to 25 minutes, or until the rolls are golden brown on top and sound hollow when tapped.
7. Finish with Butter: When the rolls come out of the oven, immediately brush them generously with melted butter to give them a rich flavor and soft crust. Let the rolls cool for 5 to 7 minutes before serving to allow the texture to set perfectly.

Notes

• Proofing times can vary based on room temperature; ensure dough doubles in size each time before proceeding.
• If dough feels sticky, lightly dust your hands with flour when shaping rolls.
• These rolls freeze well; cool completely and freeze in an airtight container for up to 2 months.
• Reheat frozen rolls wrapped in foil at 300°F for 10-15 minutes.
• For a dairy-free variation, substitute butter with coconut oil and use a plant-based milk.

Keywords: Hawaiian bread rolls, sweet bread rolls, homemade dinner rolls, pineapple bread, soft bread rolls