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Sweet & Savory Asian Mango Glazed Chicken Pastry Twists Recipe

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★★★★★

4.9 from 126 reviews

Enjoy the perfect balance of sweet and savory with these Asian Mango Glazed Chicken Twists. Tender shredded chicken coated in a flavorful mango glaze, wrapped in flaky puff pastry, and baked to golden perfection. A delightful appetizer or snack that’s easy to prepare and guaranteed to impress.

Ingredients

Scale

Chicken and Glaze

  • 1 lb boneless, skinless chicken breasts
  • 1 cup fresh mango puree (or store-bought)
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper, to taste

Pastry and Garnish

  • 1 package of puff pastry (thawed)
  • 1 egg (for egg wash)
  • Chopped green onions (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
  2. Prepare the Mango Glaze: In a bowl, combine the mango puree, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Stir well until all the ingredients are thoroughly mixed to form a smooth glaze.
  3. Cook the Chicken: Season the chicken breasts generously with salt and pepper. Heat a skillet over medium heat and cook the chicken for 5-7 minutes on each side or until fully cooked through and no longer pink inside. Remove from heat and allow the chicken to cool slightly.
  4. Shred the Chicken: Using two forks or your fingers, shred the cooled chicken into bite-sized pieces, perfect for wrapping in pastry.
  5. Coat with Glaze: In a mixing bowl, toss the shredded chicken with half of the prepared mango glaze, ensuring every piece is well-coated to impart maximum flavor.
  6. Prepare the Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet. Cut into squares or rectangles as per your preference, large enough to hold a tablespoon of filling.
  7. Fill the Pastry: Place about one tablespoon of the mango-glazed shredded chicken in the center of each pastry piece. Fold the pastry over to form a triangle or a twisted shape, then seal the edges firmly with a fork to prevent leakage during baking.
  8. Apply Egg Wash: Beat the egg in a small bowl and brush it generously over the tops of each pastry twist. This will give them a beautiful golden color when baked.
  9. Bake: Arrange the filled pastries on the prepared baking sheet, leaving space between each. Bake in the preheated oven for 15-20 minutes, or until the pastries puff up and turn golden brown.
  10. Serve with Remaining Glaze: Remove the chicken twists from the oven and let them cool for a few minutes. Drizzle the remaining mango glaze over the twists, then garnish with chopped green onions and sesame seeds before serving.

Notes

  • Make sure to cool the cooked chicken slightly before shredding to avoid burns.
  • For a spicier twist, add a pinch of chili flakes to the mango glaze.
  • Store leftover twists in an airtight container in the refrigerator for up to 3 days and reheat in an oven to maintain crispness.
  • You can substitute chicken breasts with chicken thighs for a juicier filling.
  • If puff pastry is unavailable, phyllo dough can be used but will yield a different texture.

Keywords: mango glazed chicken twists, puff pastry chicken, Asian chicken appetizer, sweet and savory chicken, mango chicken recipe, easy party snacks, baked chicken twists

Find it online: https://reemcook.com/sweet-and-savory-asian-mango-glazed-chicken-pastry-twists-recipe/