Name: Sweet & Savory Asian Mango Glazed Chicken Pastry Twists Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian Fusion
Ingredients: 1 lb boneless, skinless chicken breasts; 1 cup fresh mango puree (or store-bought); 2 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 2 cloves garlic, minced; 1 teaspoon ginger, grated; Salt and pepper, to taste; 1 package of puff pastry (thawed); 1 egg (for egg wash); Chopped green onions (for garnish); Sesame seeds (for garnish)

Introduction

These Sweet & Savory Asian Mango Glazed Chicken Twists are a perfect balance of fruity sweetness and umami flavor wrapped in flaky puff pastry. They make a delightful appetizer or snack that’s sure to impress family and friends. With simple ingredients and straightforward steps, you can create this irresistible treat at home.

This close-up image shows a dish with three layers. The bottom layer is white rice, soft and fluffy. On top of the rice is a layer of bright yellow diced mango pieces, fresh and juicy. The top layer has glossy, dark brown glazed chicken pieces sliced evenly, showing a tender inside, sprinkled with small white sesame seeds and green chopped herbs, likely scallions and cilantro. The plate is white and the background has a white marbled texture. The image has a warm, inviting feel and shows a slight shine on the chicken from the sauce. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb boneless, skinless chicken breasts

1 cup fresh mango puree (or store-bought)

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon rice vinegar

1 teaspoon sesame oil

2 cloves garlic, minced

1 teaspoon ginger, grated

Salt and pepper, to taste

1 package of puff pastry (thawed)

1 egg (for egg wash)

Chopped green onions (for garnish)

Sesame seeds (for garnish)

Instructions

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: In a bowl, combine mango puree, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Mix well to prepare the mango glaze.

Step 3: Season the chicken breasts with salt and pepper. Cook them in a skillet over medium heat for 5-7 minutes on each side until fully cooked. Remove from heat and let cool.

Step 4: Once cooled, shred the chicken into bite-sized pieces.

Step 5: Toss the shredded chicken with half of the mango glaze until well coated.

Step 6: Roll out the thawed puff pastry on a floured surface. Cut into squares or rectangles as you prefer.

Step 7: Place a tablespoon of the mango-glazed chicken in the center of each pastry square. Fold and twist the pastry to seal the filling, using a fork along the edges.

Step 8: Beat the egg and brush it over the tops of the pastry twists for a shiny, golden finish.

Step 9: Arrange the filled pastries on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.

Step 10: Remove from the oven, let cool slightly, and drizzle the remaining mango glaze over the twists. Garnish with chopped green onions and sesame seeds before serving.

FAQs

Can I use frozen mango puree for the glaze?

Yes, frozen mango puree works fine. Thaw it completely before mixing with the other glaze ingredients.

Is it possible to make these twists ahead of time?

Absolutely! You can assemble the twists and refrigerate them, covered, for a few hours before baking. Just add a few extra minutes to the baking time if baking from cold.