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Super Moist Chocolate Chip Banana Bread Recipe

Super Moist Chocolate Chip Banana Bread Recipe
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★★★★★

5 from 11 reviews

Indulge in the delightful combination of moist banana bread and rich chocolate chips with this Super Moist Chocolate Chip Banana Bread recipe. Perfect for breakfast, snacking, or dessert!

Ingredients

Scale

Dry Ingredients:

  • 1 & 1/2 cups (180g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1/2 cup (1 stick / 115g) unsalted butter, melted and cooled slightly
  • 1/4 cup (60mL) vegetable oil
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 & 1/2 cups (360g) mashed ripe bananas (about 3–4 medium-sized bananas)

Additions:

  • 1 cup (170g) semi-sweet chocolate chips

Instructions

  1. Prepare Dry Ingredients: In a small bowl, whisk together flour, baking soda, and salt. Set aside.
  2. Mix Wet Ingredients: In a large bowl, combine butter, oil, sugar, eggs, and vanilla. Whisk to combine. Mix in mashed bananas.
  3. Combine and Fold: Add the dry ingredients and chocolate chips to the wet ingredients. Mix until just combined. Take care not to overmix!
  4. Bake: Pour the batter into your prepared loaf pan. Bake in the center of your preheated oven for 50 to 60 minutes, or until a skewer inserted into the center comes out with a few moist crumbs. If browning too quickly, tent with foil and continue baking.
  5. Cool and Serve: Cool the bread in the pan until slightly warm or room temperature before slicing and serving.

Notes

  • You can add chopped nuts for extra crunch.
  • Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Nutrition

Keywords: Chocolate Chip Banana Bread, Banana Bread Recipe, Moist Banana Bread, Easy Baking Recipe

Find it online: https://reemcook.com/super-moist-chocolate-chip-banana-bread-recipe/