Sugar Free Vanilla Ice Cream Recipe
This Sugar Free Vanilla Ice Cream recipe is a quick and easy no-churn treat that requires just 10 minutes of preparation time. Using a sugar alternative and classic vanilla extract, it delivers creamy, delicious ice cream without any added sugar, making it perfect for those looking to reduce sugar intake while indulging in a rich dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
Ice Cream Base
- 2 cups cold Heavy Whipping Cream
- ¾ cup Sugar Alternative (such as erythritol or stevia blend)
- 1 cup cold Milk
- 2 tsp Vanilla Extract
- ½ tsp Sea Salt
Instructions
- Combine Ingredients: In a large mixing bowl, beat together the cold heavy whipping cream, sugar alternative, cold milk, vanilla extract, and sea salt on low speed until the mixture is well combined and thickened, which should take about five minutes.
- Transfer Mixture: Pour the whipped ice cream mixture into a loaf pan. Use the backside of a spoon or a rubber spatula to smooth and level the top evenly.
- Freeze: Cover the loaf pan with a lid or plastic wrap. Place it in the freezer and freeze until fully set, which typically takes about six hours. Once firm, the ice cream is ready to serve.
Notes
- For best results, make sure the heavy cream and milk are very cold before mixing.
- You can use any granulated sugar substitute suitable for freezing and whipping.
- Allow the ice cream to soften slightly at room temperature for 5-10 minutes before scooping for easier serving.
- Store leftovers in an airtight container in the freezer for up to one week.
Keywords: sugar free ice cream, vanilla ice cream, no churn ice cream, low calorie dessert, diabetic friendly dessert, homemade ice cream, sugar alternative ice cream
Find it online: https://reemcook.com/sugar-free-vanilla-ice-cream-recipe/
