Sugar Free Vanilla Ice Cream Recipe
Introduction
This sugar free vanilla ice cream is a simple and delicious treat that you can make at home in just minutes. Creamy and smooth, it’s perfect for anyone looking to enjoy a classic dessert without the sugar.
Ingredients
- 2 cups heavy whipping cream (cold)
- ¾ cup sugar alternative
- 1 cup milk (cold)
- 2 tsp vanilla extract
- ½ tsp sea salt
Instructions
- Step 1: In a large mixing bowl, beat together all of the ingredients on low speed until combined and thick, about five minutes.
- Step 2: Transfer the mixture to a loaf pan, smoothing the top with the back of a spoon or rubber spatula.
- Step 3: Cover the pan and freeze until the ice cream is set, approximately six hours.
Tips & Variations
- For a richer flavor, use full-fat milk and cream straight from the fridge to help with the texture.
- Try adding mix-ins like sugar-free chocolate chips or crushed nuts before freezing for extra texture.
- If you prefer, swap the vanilla extract for almond or coconut extract for a different twist.
Storage
Store the ice cream in an airtight container in the freezer for up to two weeks. To serve, let it sit at room temperature for a few minutes to soften slightly, making it easier to scoop.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different sugar substitute?
Yes, you can use your preferred sugar alternative like erythritol or stevia, but make sure it measures like sugar to maintain the right texture and sweetness.
Do I need an ice cream maker for this recipe?
No, this recipe doesn’t require an ice cream maker. Simply beat the ingredients until thick, smooth into a pan, and freeze.
PrintSugar Free Vanilla Ice Cream Recipe
This Sugar Free Vanilla Ice Cream recipe is a quick and easy no-churn treat that requires just 10 minutes of preparation time. Using a sugar alternative and classic vanilla extract, it delivers creamy, delicious ice cream without any added sugar, making it perfect for those looking to reduce sugar intake while indulging in a rich dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Ice Cream Base
- 2 cups cold Heavy Whipping Cream
- ¾ cup Sugar Alternative (such as erythritol or stevia blend)
- 1 cup cold Milk
- 2 tsp Vanilla Extract
- ½ tsp Sea Salt
Instructions
- Combine Ingredients: In a large mixing bowl, beat together the cold heavy whipping cream, sugar alternative, cold milk, vanilla extract, and sea salt on low speed until the mixture is well combined and thickened, which should take about five minutes.
- Transfer Mixture: Pour the whipped ice cream mixture into a loaf pan. Use the backside of a spoon or a rubber spatula to smooth and level the top evenly.
- Freeze: Cover the loaf pan with a lid or plastic wrap. Place it in the freezer and freeze until fully set, which typically takes about six hours. Once firm, the ice cream is ready to serve.
Notes
- For best results, make sure the heavy cream and milk are very cold before mixing.
- You can use any granulated sugar substitute suitable for freezing and whipping.
- Allow the ice cream to soften slightly at room temperature for 5-10 minutes before scooping for easier serving.
- Store leftovers in an airtight container in the freezer for up to one week.
Keywords: sugar free ice cream, vanilla ice cream, no churn ice cream, low calorie dessert, diabetic friendly dessert, homemade ice cream, sugar alternative ice cream
