Sugar Cookie Dough Dip Recipe for Christmas Recipe

Introduction

Enjoy the festive sweetness of a Sugar Cookie Dough Dip, perfect for holiday gatherings or cozy family dinners. Made with simple ingredients and a dry sugar cookie mix, this easy dessert dip is a fun and crowd-pleasing treat.

A white bowl filled with a thick, creamy dip that is white with swirls of red and green mixed in. The dip is topped with red and green candy-coated chocolates and small red and green confetti sprinkles, with a small pretzel placed on top. Surrounding the bowl are three types of snacks: small round golden brown cookies, light tan rectangular crackers, and small pretzels with salt crystals. The background is a white marbled surface with a blurred silver decoration in the corner. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup dry sugar cookie mix
  • 8 ounces cream cheese, softened
  • 2 tablespoons heavy whipping cream
  • 1/2 cup holiday M&Ms
  • Holiday sprinkles

Instructions

  1. Step 1: Using a hand mixer, combine the dry sugar cookie mix, softened cream cheese, and heavy whipping cream in a bowl.
  2. Step 2: Mix for about 3 minutes until the mixture is light and fluffy.
  3. Step 3: Gently fold in the holiday sprinkles and M&Ms. If preparing ahead, wait to add these until just before serving to prevent color bleeding.
  4. Step 4: Chill the dip until ready to serve.
  5. Step 5: Transfer the dip to a serving bowl and top with extra holiday sprinkles.
  6. Step 6: Serve with pretzels, graham crackers, vanilla wafers, or fresh fruit for dipping.

Tips & Variations

  • For a quicker mix, use a hand mixer but a fork works just fine if needed.
  • Swap the holiday sprinkles and M&Ms with colors or toppings that match other holidays or seasons.
  • Try serving with animal crackers or chocolate-covered pretzels for variety.
  • If making the dip the night before, add sprinkles and M&Ms just before serving to keep the colors bright.

Storage

Store the leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving, give it a gentle stir. This dip is best served chilled and can be enjoyed straight from the fridge or after resting at room temperature for a few minutes.

How to Serve

A white bowl filled with creamy white dip that has a soft, swirled texture, mixed with green and red small round sprinkles and larger green and red candy-coated chocolates on top. The bowl sits on a white marbled surface, surrounded by light brown rectangular crackers and round crackers. The red and green decorations are spread unevenly across the dip, giving it a festive look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cookie dough instead of dry cookie mix?

This recipe works best with dry sugar cookie mix to achieve the right texture. Using regular cookie dough may make the dip too soft and affect the flavor balance.

What can I use for dipping besides pretzels and crackers?

You can also serve this dip with fresh fruit slices like apples or strawberries, animal crackers, or even graham crackers. Choose dippers that balance the sweetness and offer a nice crunch.

Print

Sugar Cookie Dough Dip Recipe for Christmas Recipe

This Sugar Cookie Dough Dip Recipe is a festive and easy-to-make holiday dessert perfect for Christmas parties or family gatherings. Made with simple ingredients including dry sugar cookie mix, cream cheese, and heavy whipping cream, this dip is light, fluffy, and infused with the fun colors of holiday sprinkles and M&Ms. Serve it chilled with pretzels, graham crackers, vanilla wafers, or fruit for a delightful treat the whole crowd will love.

  • Author: reem
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Approximately 2 cups dip, serving about 810 people 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Dry Ingredients

  • 1 Cup Dry Sugar Cookie Mix

Dairy

  • 8 Ounces Cream Cheese, softened
  • 2 Tablespoons Heavy Whipping Cream

Add-ins

  • 1/2 Cup Holiday M&Ms
  • Holiday Sprinkles, for folding in and topping

Instructions

  1. Combine Ingredients: Using a hand mixer, blend the dry sugar cookie mix, softened cream cheese, and heavy whipping cream until the mixture is well combined and smooth.
  2. Mix Until Fluffy: Continue mixing for about 3 minutes until the dip becomes light and fluffy in texture, ensuring even incorporation of all ingredients.
  3. Fold in Sprinkles and M&Ms: Gently fold holiday sprinkles and M&Ms into the dip. If preparing the night before, wait to add these until just before serving to prevent colors from bleeding.
  4. Chill: Refrigerate the dip until ready to serve to allow it to firm up slightly and develop flavor.
  5. Serve: Transfer the dip into a serving bowl and top with additional holiday sprinkles for a festive look. Pair it with pretzels, graham crackers, vanilla wafers, or fresh fruit for dipping.
  6. Store: Keep leftover dip refrigerated in an airtight container for up to 3 days to maintain freshness.

Notes

  • Use a hand mixer for faster and smoother mixing, though a fork can be used if necessary.
  • If preparing in advance, add M&Ms and sprinkles just before serving to avoid color bleeding.
  • Serve with a variety of dippers like pretzels, graham crackers, vanilla wafers, or fresh fruit for versatile enjoyment.
  • Store leftover dip in the refrigerator and consume within 3 days for best quality.
  • Adjust the festive colors of sprinkles and M&Ms to match the season or occasion.

Keywords: sugar cookie dough dip, Christmas dessert dip, holiday dip recipe, sugar cookie dip, easy Christmas recipes, no bake dessert dip

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