Stuffed Shells 30 Minutes Easy Delicious Recipe

If you are craving a dish that’s bursting with flavor yet comes together in no time, these Creamy Buffalo Chicken Stuffed Shells are your new best friend. This recipe, truly a star of Stuffed Shells 30 Minutes Easy Delicious meals, features tender jumbo pasta shells filled with a luscious blend of shredded chicken, spicy buffalo sauce, and a medley of creamy cheeses. The harmony of spicy, creamy, and melty textures makes every bite pure comfort with an exciting kick. Whether you’re whipping up a quick weeknight dinner or impressing guests, this recipe promises a deliciously satisfying experience that’s as simple as it is unforgettable.

Ingredients You’ll Need

This recipe uses a handful of straightforward yet essential ingredients that each play a vital role in creating that irresistible balance of heat, creaminess, and cheesy goodness. From the hearty shredded chicken to the zing of buffalo sauce and the richness of cream and mozzarella cheeses, every component works in harmony to bring this dish to life.

• 12 jumbo pasta shells: The perfect vessel to hold all that creamy filling, offering a tender bite and plenty of room for stuffing.
• 2 cups cooked chicken, shredded: Provides protein and a hearty base with a mild flavor that soaks up the buffalo sauce beautifully.
• 1/2 cup buffalo sauce: Delivers that signature smoky-spicy punch that defines the dish’s vibrant character.
• 1 cup ricotta cheese: Adds a light, creamy texture that balances the heat and enriches every bite.
• 1 cup shredded mozzarella cheese: Melts perfectly to give the dish its delightful, gooey cheese pull.
• 4 ounces cream cheese, softened: Makes the filling ultra creamy and smooth, rounding out the flavors perfectly.
• 1 teaspoon garlic powder: Brings a subtle, savory background note that enhances all the other ingredients.
• 1/4 cup ranch dressing: Introduces a cooling creaminess that tames the buffalo heat and adds herby depth.
• 1/4 cup chopped green onions: Used for garnish, they contribute a fresh, crisp bite and a splash of color.

How to Make Stuffed Shells 30 Minutes Easy Delicious

Step 1: Preheat and Prepare Pasta Shells

Start by preheating your oven to 375°F (190°C). This step ensures your baking dish will be ready once the shells are stuffed. While the oven heats, cook the jumbo pasta shells following the package directions until al dente, then drain and set them aside to cool slightly. This ensures your shells are perfectly tender but still firm enough to hold the filling without breaking.

Step 2: Mix the Creamy Buffalo Chicken Filling

In a large mixing bowl, toss together the shredded chicken, buffalo sauce, ricotta, mozzarella, softened cream cheese, and garlic powder until everything is harmoniously combined. The cream cheese smooths the mixture, while the buffalo sauce brings that signature spicy flair. This blend is the heart and soul of the stuffed shells, making sure each bite is packed with flavor and creaminess.

Step 3: Add Ranch Dressing for Balance

Slowly fold in the ranch dressing to the filling. This step is crucial as ranch dressing adds a cool, herby contrast that perfectly balances the punchy heat from the buffalo sauce. It also lightens the mixture, making the stuffing even creamier and more delightful.

Step 4: Stuff the Shells

Gently fill each cooked jumbo shell with a generous spoonful of the buffalo chicken mixture, being careful not to tear the pasta. This is where everything comes together visually and flavor-wise, as each shell transforms into a delightful little package of creamy, spicy goodness.

Step 5: Bake Until Bubbling

Arrange the stuffed shells in a lightly greased baking dish, spacing them evenly so they heat through nicely in the oven. Cover with foil to lock in moisture and bake for about 25 minutes. When you remove the foil, the cheese should be melted and bubbly, inviting you to dive in!

How to Serve Stuffed Shells 30 Minutes Easy Delicious

Garnishes

Sprinkle extra shredded mozzarella cheese on top right before serving to add even more gooey indulgence. Chopped green onions not only add a lovely pop of vibrant green but also lend a mild oniony crunch that complements the creamy filling beautifully. A drizzle of ranch or blue cheese dressing on the side makes an excellent dip for added flavor bursts.

Side Dishes

Pair these stuffed shells with simple side dishes like a crisp green salad dressed with lemon vinaigrette or roasted vegetables to balance the rich, spicy main dish. Garlic bread or warm, crusty rolls also make perfect companions to mop up any cheesy, saucy leftovers on your plate.

Creative Ways to Present

For a fun twist, serve these stuffed shells on a large platter with bowls of extra buffalo sauce and ranch dressing for dipping, allowing everyone to customize their heat level. You can also sprinkle chopped fresh parsley or cilantro for a fresh herbal note and an extra splash of color, elevating the dish’s presentation beautifully.

Make Ahead and Storage

Storing Leftovers

Store any uneaten stuffed shells in an airtight container in the refrigerator for up to 24 hours. They stay moist and flavorful, making for a convenient next-day meal that tastes just as great as freshly baked.

Freezing

This dish freezes wonderfully, making it perfect for meal prep. After baking and cooling completely, transfer the stuffed shells to a freezer-safe container or wrap the baking dish tightly with plastic wrap and foil. You can freeze for up to three months without sacrificing taste or texture.

Reheating

To enjoy leftovers or thawed frozen shells, reheat in a preheated oven at 350°F (175°C) covered with foil for 15-20 minutes until heated through and the cheese is bubbly again. You can also microwave individual portions for a quick warm-up, though baking maintains the best texture and flavor.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a great shortcut that adds deliciously seasoned shredded meat, making your Stuffed Shells 30 Minutes Easy Delicious both quick and flavorful.

Is there a way to make this dish less spicy?

Yes, simply reduce the amount of buffalo sauce or swap it out for a mild wing sauce. Adding more ranch dressing can also help mellow the heat without sacrificing creaminess.

Can I substitute the jumbo pasta shells?

While jumbo shells are ideal for holding the filling, you can try large manicotti tubes or small lasagna sheets rolled around the filling, but cooking times and assembly may vary slightly.

Can this recipe be made vegetarian?

To make a vegetarian version, substitute the chicken with cooked, shredded cauliflower or a plant-based chicken alternative. The creamy buffalo mixture still delivers plenty of bold flavor.

Is it possible to make this recipe dairy-free?

It would be challenging to replicate the creamy texture without dairy, but you could experiment using dairy-free cream cheese, mozzarella, and ranch alternatives. Keep in mind the flavor and texture might be slightly different.

Final Thoughts

There’s something truly magical about mixing bold flavors and creamy textures into one easy dish, and these Stuffed Shells 30 Minutes Easy Delicious capture that magic perfectly. Whether you’re craving a cozy dinner or something special to wow your friends, this recipe will quickly become your go-to. So grab those jumbo shells, whip up that buffalo chicken filling, and get ready to savor every melty, spicy, incredible bite. You’re going to love it!

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