Stuffed Potato pancakes Recipe
These stuffed potato pancakes are a delicious twist on traditional pancakes. Filled with a savory mushroom-spinach mixture and vegan cheese, these crispy pancakes make a satisfying meal or snack.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 pancakes 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
Potato Dough:
- 3 medium russet potatoes, peeled and chopped
- 1 tsp salt, plus more for boiling water
- 1/2 tsp black pepper
- 70 g cornstarch
Filling:
- 2 tbsp vegetable oil
- 200 g mushrooms, sliced
- 200 g baby spinach, roughly chopped
- 1 tsp salt, or to taste
- 1/2 tsp black pepper, or to taste
- 1 tsp paprika
- 1/2 tsp chili flakes (optional)
- 100 g vegan cheese, grated or finely chopped
Additional:
- Vegetable oil for frying
- 1 tbsp dried parsley for garnish
- Sour cream or your favorite sauce for serving
Instructions
- Potato Dough: Boil and mash the potatoes until tender. Allow to cool slightly.
- Filling: In a skillet, sauté mushrooms and spinach with seasonings until cooked.
- Pancakes: Form potato dough into discs, add filling, and seal edges.
- Cooking: Fry the pancakes until golden brown on both sides.
- Serving: Garnish with dried parsley and serve hot with vegan sour cream or sauce.
Notes
- You can customize the filling with your favorite ingredients like bell peppers or onions.
- Ensure the potato pancakes are well-sealed to prevent the filling from leaking during frying.
- Adjust the seasonings to suit your taste preferences.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: stuffed potato pancakes, vegan pancakes, savory pancakes
Find it online: https://reemcook.com/stuffed-potato-pancakes-recipe/
