Stuffed Bell Pepper Soup Recipe
This hearty Stuffed Bell Pepper Soup recipe captures all the comforting flavors of classic stuffed peppers in a warm, savory soup. Made with ground beef, diced tomatoes, bell peppers, and rice, this slow-cooked dish combines tender vegetables and rich broth for a satisfying meal perfect for any day. Ideal for chilly evenings, this recipe uses a crock pot for easy preparation and low-effort cooking.
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 12 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 teaspoons thyme
- 2 pounds ground beef
- 28 oz diced tomatoes
- 32 oz beef broth
- 15 ounces tomato sauce (or tomato juice)
- 2 cups water
- 3 bell peppers (2 green, 1 yellow), chopped
- 2 cups white rice, uncooked
Instructions
- Sauté Aromatics: In a saucepan, heat olive oil over medium heat. Add diced onion and cook until soft and translucent. Stir in minced garlic and thyme and cook for an additional minute to release their flavors. Remove from heat and transfer the mixture to the crock pot bowl.
- Brown the Beef: Using the same saucepan, brown the ground beef over medium heat until fully cooked, breaking it into crumbles. Drain any excess fat if desired. Transfer the browned beef to the crock pot bowl with the onion mixture.
- Add Remaining Ingredients: To the crock pot, add diced tomatoes, beef broth, chopped bell peppers, water, and tomato sauce. Stir all ingredients well to combine evenly. Cover and cook on low heat for 4 to 6 hours, allowing flavors to meld and peppers to soften.
- Cook the Rice: Stir in the uncooked white rice, mixing well to incorporate into the soup. Cover and continue cooking for an additional 30 minutes, or add rice 30 minutes prior to serving if preferred to have a separate texture.
- Season and Serve: Before serving, season the soup with salt and freshly ground black pepper to taste. Serve warm and enjoy. For leftovers, cook rice separately and add just before reheating to prevent it from becoming too soft.
Notes
- Brown the beef thoroughly for best flavor and texture.
- You can substitute tomato juice for tomato sauce if preferred.
- Add rice last to prevent it from overcooking and becoming mushy.
- Customize seasoning with additional herbs like basil or oregano as desired.
- Cooking times may vary slightly depending on crock pot model.
- For a leaner dish, opt for lean ground beef or substitute with ground turkey.
Keywords: stuffed bell pepper soup, crock pot soup, slow cooker stuffed pepper, beef and rice soup, hearty soup recipe
Find it online: https://reemcook.com/stuffed-bell-pepper-soup-recipe/
