Dinner

Stuffed Bell Pepper Soup Recipe

Byreem everly December 3, 2025December 3, 2025

Introduction

This Stuffed Bell Pepper Soup brings all the comforting flavors of the classic stuffed peppers dish into a warm, hearty soup. Packed with ground beef, bell peppers, rice, and a rich tomato broth, it’s perfect for a cozy family meal that’s both satisfying and easy to make.

A black slow cooker bowl filled with a colorful, chunky mixture of cooked ground meat and diced vegetables, including green, yellow, and red bell peppers, all mixed in a reddish broth. The ingredients create a textured layer with bits of meat and small vegetable pieces evenly spread across the surface. A black spoon rests inside the slow cooker on the right side, partially submerged in the stew. The slow cooker is placed on a white marbled surface with a green bell pepper visible in the top left corner and a yellow-striped cloth on the top right. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic
2 teaspoons thyme
2 pounds ground beef
28 oz diced tomatoes
32 oz beef broth
15 ounces tomato sauce (or tomato juice)
2 cups water
3 bell peppers (2 green, 1 yellow)
2 cups white rice, uncooked

Instructions

Step 1: In a saucepan, heat olive oil over medium heat. Cook the diced onion until soft. Add garlic and thyme, cooking for an additional minute. Remove the mixture and place it in the crock pot bowl.
Step 2: In the same saucepan, brown the ground beef thoroughly. Drain excess fat if desired, then add the beef to the crock pot bowl with the onion mixture.
Step 3: Add diced tomatoes, beef broth, bell peppers, water, and tomato sauce to the crock pot. Stir everything together to combine. Cook on low for 4 to 6 hours.
Step 4: Stir in the uncooked rice and combine well. Continue cooking for an additional 30 minutes. Alternatively, add the rice 30 minutes before serving for fresher texture.
Step 5: Season the soup with salt and pepper to taste. Serve warm and enjoy your comforting meal.

Tips & Variations

For a healthier twist, substitute ground beef with ground turkey or chicken.
If you prefer softer peppers, dice them smaller or cook slightly longer before adding to the crock pot.
Cook rice separately if you plan to store leftovers, then add freshly cooked rice when reheating to avoid mushiness.
Try adding a pinch of smoked paprika or chili flakes for a spicy kick.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 4 days. If possible, keep the rice separate and add it fresh when reheating to prevent sogginess. Reheat gently on the stove or in the microwave until heated through.

How to Serve

A clear glass bowl filled with a cooked dish that has three main layers: the bottom layer shows a reddish broth with small pieces of diced tomatoes, the middle layer consists of white rice mixed with ground beef and chunks of green bell peppers, and the top layer is garnished with fresh green herbs. A spoon rests inside the bowl on the right side. In the background, there is a round wooden bowl holding golden-brown bread rolls and whole green and yellow bell peppers placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of rice in this soup?

Yes, you can use brown rice or wild rice, but keep in mind they typically require longer cooking times or may need to be cooked separately before adding.