Strawberry Velvet Cheesecake Truffles Recipe

Introduction

Strawberry Velvet Cheesecake Truffles are a delightful bite-sized treat that perfectly blends the creamy richness of cheesecake with the sweet, fresh flavor of strawberries. These truffles are ideal for parties, gifting, or satisfying a sweet craving with ease.

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup fresh strawberries, pureed (about 4-5 strawberries)
• 1 cup graham cracker crumbs
• 8 ounces white chocolate or chocolate coating
• Optional: additional graham cracker crumbs for garnish
• Optional: chopped strawberries for garnish

Instructions

1. Step 1: Prepare the Cheesecake Filling. In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing well. Fold in the strawberry puree until the mixture is smooth and evenly colored, then gently mix in the graham cracker crumbs.
2. Step 2: Form the Truffles. Cover the bowl with plastic wrap and refrigerate the cheesecake mixture for about 30 minutes, or until firm enough to handle. Use a small cookie scoop or your hands to form the mixture into bite-sized balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
3. Step 3: Chill Again. Place the formed truffles back in the refrigerator for an additional 30 minutes to firm up.
4. Step 4: Coat the Truffles. Melt the white chocolate in a microwave-safe bowl according to package instructions, stirring until smooth. Using a fork or toothpick, dip each truffle into the melted chocolate, allowing the excess to drip off. Place the coated truffles back on the parchment-lined baking sheet. If desired, sprinkle additional graham cracker crumbs or chopped strawberries on top before the chocolate sets.
5. Step 5: Set and Serve. Refrigerate the truffles for about 30 minutes, or until the chocolate coating is firm. Serve chilled and enjoy!

Tips & Variations

• Add a splash of lemon juice or zest to the filling for a bright, citrusy twist.
• Use dark or milk chocolate instead of white chocolate for a different flavor profile.
• Mix in mini chocolate chips or crushed nuts into the filling for added texture.

Storage

Store leftover truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to three months, ensuring they are well-wrapped. Thaw in the refrigerator before serving. Reheat is not recommended as it may affect texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles ahead of time?

Absolutely! These truffles can be made a day or two in advance and stored in the refrigerator until you’re ready to serve.

Can I use frozen strawberries?

Yes, frozen strawberries work well. Just thaw them completely and puree before adding to the cheesecake mixture.

Strawberry Velvet Cheesecake Truffles Recipe

Pin Recipe

Print Recipe

★★★★★

4.7 from 113 reviews

Strawberry Velvet Cheesecake Truffles are luscious bite-sized treats that blend creamy cheesecake with sweet strawberries, coated in a smooth white chocolate shell. Perfect for parties, gift-giving, or anytime you want an elegant, indulgent dessert that’s easy to prepare and delights the palate.

• Author: reem
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 20 minutes
• Yield: 24 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Cheesecake Filling:

• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup fresh strawberries, pureed (about 4–5 strawberries)
• 1 cup graham cracker crumbs

For the Coating:

• 8 ounces white chocolate or chocolate coating
• Optional: additional graham cracker crumbs for garnish
• Optional: chopped strawberries for garnish

Instructions

1. Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well combined. Fold in the strawberry puree until the mixture is smooth and evenly colored. Gently mix in the graham cracker crumbs until fully incorporated.
2. Form the Truffles: Cover the bowl with plastic wrap and refrigerate the cheesecake mixture for about 30 minutes, or until firm enough to handle. Once chilled, use a small cookie scoop or your hands to form the mixture into bite-sized balls (about 1 inch in diameter). Place them on a baking sheet lined with parchment paper.
3. Chill Again: Place the formed truffles back in the refrigerator for an additional 30 minutes to firm up.
4. Coat the Truffles: In a microwave-safe bowl, melt the white chocolate according to package instructions, stirring until smooth. Using a fork or toothpick, dip each truffle into the melted chocolate, allowing the excess to drip off. Place the coated truffles back on the parchment-lined baking sheet. If desired, sprinkle additional graham cracker crumbs or chopped strawberries on top of the truffles before the chocolate sets.
5. Set and Serve: Refrigerate the truffles for about 30 minutes, or until the chocolate coating is firm. Serve chilled and enjoy your delicious Strawberry Velvet Cheesecake Truffles!

Notes

• Try adding a splash of lemon juice or zest for a fresh citrus twist in the cheesecake filling.
• Use dark or milk chocolate instead of white chocolate for a different flavor profile.
• Add mini chocolate chips or crushed nuts to the filling for extra texture and richness.
• Store leftover truffles in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months, ensuring they are well wrapped.
• You can use frozen strawberries if thawed and pureed before use.

Keywords: Strawberry Velvet Cheesecake Truffles, cheesecake truffles, strawberry dessert, no-bake truffles, white chocolate truffles, party treats, creamy cheesecake bites