Strawberry Soup with Toasted Pound Cake Croutons Recipe
This refreshing Strawberry Soup with Toasted Pound Cake Croutons is a delightful and easy-to-make dessert or snack that combines the natural sweetness of fresh strawberries with creamy French vanilla yogurt and crispy, buttery pound cake cubes. Perfect for warm days or when you need a light, fruity treat with a touch of indulgence.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Pound Cake Croutons
- 8 ounces pound cake
- 1 tablespoon butter
Strawberry Soup
- 1 pound fresh strawberries, washed and cored (plus extra to garnish, if desired)
- 1 cup French vanilla yogurt
- 2 teaspoons sugar
- Whipped cream (optional, for garnish)
Instructions
- Prepare Pound Cake Croutons: Cut the pound cake into 4 slices, each about 1/2-inch thick. Then cut these slices into small cubes to create the croutons.
- Toast the Pound Cake Croutons: Heat a large skillet over medium heat and add the tablespoon of butter. Once the butter is melted and hot, add the pound cake cubes. Toast them gently, turning every 15 seconds, until they become golden brown and crispy on all sides.
- Blend the Strawberry Soup: In a blender, combine the washed and cored fresh strawberries, French vanilla yogurt, and sugar. Blend the mixture until completely smooth, creating a creamy strawberry soup.
- Serve: Pour the blended strawberry soup into serving bowls. Top each bowl with a generous handful of the toasted pound cake croutons. Garnish with additional fresh strawberries and a dollop of whipped cream if desired to add extra sweetness and creaminess.
Notes
- Use fresh, ripe strawberries for the best flavor and natural sweetness.
- You can substitute French vanilla yogurt with plain yogurt and add a little vanilla extract if preferred.
- For a vegan alternative, use a plant-based yogurt and vegan butter or margarine.
- Toast the pound cake cubes carefully to avoid burning; stirring frequently ensures even browning.
- This soup is best served chilled or at room temperature for a refreshing experience.
Keywords: Strawberry soup, toasted pound cake, fruit soup, dessert soup, summer dessert, pound cake croutons, fresh strawberry dessert
