Name: Strawberry Shortcake Truffles Recipe
Prep time: 1 h 10 min
Cook time: 5 min
Total time: 2 h 5 min
Cuisine: American
Ingredients: 1 box extra moist strawberry cake mix; 227 grams cream cheese, softened; 1 teaspoon vanilla extract; 260 grams light pink candy melts; 90 grams white candy melts; Crumbled shortcake, for topping

Jump to Recipe

Introduction

Strawberry Shortcake Truffles are a delightful, bite-sized treat that captures the sweet and creamy flavors of classic strawberry shortcake. These fun and easy-to-make truffles are perfect for parties, gifts, or simply enjoying as a special dessert.

The image shows a group of eight round pink dessert balls, each decorated with white drizzle lines evenly spread across the top. On top of each ball, there is a small pile of crushed pink and white candy pieces, adding texture and color contrast. The pink dessert balls sit closely together on a simple white plate, which is placed on a white marbled surface. The candy pieces are also scattered lightly around the plate. The overall look is soft, sweet, and inviting with pastel pink and white tones. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box extra moist strawberry cake mix
227 grams cream cheese, softened
1 teaspoon vanilla extract
260 grams light pink candy melts
90 grams white candy melts
Crumbled shortcake, for topping

Instructions

Step 1: Line a large baking sheet with parchment paper to prepare for the truffles.
Step 2: In a medium bowl, combine the strawberry cake mix, softened cream cheese, and vanilla extract until well blended.
Step 3: Use a cookie scoop to portion the mixture and roll into small balls with your hands.
Step 4: Place the truffle balls on the prepared baking sheet and refrigerate for 60 minutes to firm up.
Step 5: Melt the light pink candy melts in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
Step 6: Dip each chilled truffle into the melted pink candy, allowing excess coating to drip off before placing back on the parchment-lined sheet.
Step 7: Refrigerate the coated truffles for another 30 minutes to set the coating.
Step 8: Melt the white candy melts in the microwave, again heating in short intervals and stirring until smooth.
Step 9: Drizzle the white candy over the pink-coated truffles and sprinkle with crumbled shortcake for added texture and flavor.
Step 10: Chill the truffles for an additional 30 minutes before serving to ensure they are fully set.

Tips & Variations

Make sure the cream cheese is at room temperature to combine smoothly with the cake mix for the best texture.
Try using different colored candy melts to match seasonal themes or personal preferences.
For a fresher fruit flavor, add finely chopped dried strawberries to the mixture before rolling.
Use crushed freeze-dried strawberries instead of crumbled shortcake for a tart topping twist.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. To enjoy, let the truffles come to room temperature for 10–15 minutes before serving. They can also be frozen for up to one month; thaw in the refrigerator overnight before serving.

How to Serve

The image shows a white plate filled with round pink cake balls covered in smooth pink coating. Each cake ball has thin white drizzle lines that curve gracefully over the surface, and the top of each one is decorated with small pink and white crunchy bits. A few of these crunchy pieces are scattered around the plate on a white marbled surface, creating a soft contrast. The cake balls are arranged close together, showing their smooth texture and delicate decoration clearly. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles ahead of time?

Yes, Strawberry Shortcake Truffles can be made ahead and stored in the refrigerator or freezer. Just ensure they are well covered to prevent drying out.

What if I don’t have candy melts?

If candy melts are unavailable, you can substitute with white chocolate or colored chocolate chips, melting them carefully to avoid burning. Adding a little vegetable oil can help smooth the consistency for dipping.