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Strawberry Rhubarb Crumble Recipe

Strawberry Rhubarb Crumble Recipe
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★★★★★

5 from 29 reviews

A delightful Strawberry Rhubarb Crumble recipe that combines the sweet-tart flavors of fresh strawberries and rhubarb with a buttery crumble topping. Perfect for a comforting dessert any time of the year.

Ingredients

Scale

For the Fruit Filling

  • 2 cups strawberries, quartered
  • 2 cups (about 3/4 pound) rhubarb, cleaned, ends trimmed, cut into 1/2-inch pieces
  • 1/2 cup granulated sugar
  • 1 & 1/2 tablespoons cornstarch
  • 1/8 teaspoon coarse salt

Crumble Topping

  • 3/4 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 3 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • 1/8 teaspoon coarse salt
  • 6 tablespoons cold unsalted butter, cut into small pieces

For Serving

  • Ice cream or whipped cream

Instructions

  1. Preheat the oven: Preheat the oven to 375 degrees F with the rack in the middle position. Coat a 9×9-inch baking dish with nonstick cooking spray.
  2. Prepare the fruit filling: In a large bowl, toss strawberries and rhubarb with the sugar, cornstarch, and salt until well coated. Pour the mixture into the prepared baking dish.
  3. Make the crumble topping: In a medium bowl, combine the flour, brown sugar, granulated sugar, cinnamon, and salt. Using your hands, work in the butter until large moist clumps form. Sprinkle this mixture over the strawberry-rhubarb filling.
  4. Bake the crumble: Place the baking dish on a foil-lined baking sheet and bake for about 45 minutes, or until the topping is golden brown and the fruit is bubbly and tender.
  5. Cool and serve: Allow the crumble to cool for 10-15 minutes before serving. Enjoy with a scoop of ice cream or a dollop of whipped cream!

Nutrition

Keywords: Strawberry Rhubarb Crumble, Fruit Crumble Recipe, Dessert with Strawberries and Rhubarb

Find it online: https://reemcook.com/strawberry-rhubarb-crumble-recipe/