Strawberry Pretzel Salad Recipe
A delightful and refreshing dessert that combines the salty crunch of pretzels with a creamy, sweet strawberry filling, topped with a fruity gelatin layer. Perfect for potlucks, picnics, or as a sweet treat any time!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pretzel Crust:
- 2 cups crushed pretzels (about 8 ounces)
- 3/4 cup butter, melted
- 3 tablespoons sugar
Filling:
- 2 cups whipped topping
- 1 package (8 ounces) cream cheese, softened
- 1 cup sugar
Topping:
- 2 packages (3 ounces each) strawberry gelatin
- 2 cups boiling water
- 2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
- Optional: Additional whipped topping and pretzels
Instructions
- Preheat oven to 350°. In a bowl, combine the pretzels, butter, and sugar. Press into an ungreased 13×9-in. baking dish. Bake for 10 minutes. Cool on a wire rack.
- For filling, in a small bowl, beat whipped topping, cream cheese, and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled.
- For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; refrigerate until partially set. Carefully spoon over filling. Refrigerate until firm, 4-6 hours. Cut into squares. Serve with additional whipped topping and pretzels if desired.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 24g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Strawberry Pretzel Salad, Dessert, Pretzel Crust, Strawberry Filling, Gelatin Topping
Find it online: https://reemcook.com/strawberry-pretzel-salad-recipe/
