Strawberry Peach Crisp Dessert Recipe

Get ready for some serious comfort food magic with this Strawberry Peach Crisp Dessert! Imagine sweet, bubbling fruit nestled beneath a golden, buttery oat crumble—the kind of dessert that makes you want to call friends over for a scoop straight from the pan. This recipe marries juicy peaches and strawberries with a perfectly spiced topping, all coming together in an easy, fuss-free bake that’s as lovely for special occasions as it is for a lazy Sunday evening. Each bite bursts with color, flavor, and the true joy of homemade goodness!

Ingredients You’ll Need

Here’s the beauty of Strawberry Peach Crisp Dessert: the ingredients are delightfully simple, but each plays a part in creating the perfect bite. You’ll find pantry staples and peak-season produce that combine for a crisp that feels both rustic and irresistible every single time.

• Old fashioned oats (60 g): These hold their shape and give the crumble its signature chewiness.
• Brown sugar (110 g for topping, 55 g for syrup): Adds rich, molasses-y sweetness and helps everything caramelize.
• All-purpose flour (85 g): Binds the crumble and helps it bake up golden and crisp.
• Salted butter (75 g, melted): Delivers delicious richness and helps the topping achieve that irresistible crunchy texture.
• Ground cinnamon (0.5 teaspoon): Infuses warmth and depth, making every bite comforting.
• Peaches (3 medium, about 600 g, peeled and sliced): Luscious, juicy, and utterly summery—the heart of the filling.
• Strawberries (150 g, sliced): Add a pop of vibrant color and just the right tart-sweet bite.
• Cornstarch (9 g): Thickens the bubbling fruit into a luscious, syrupy sauce.
• Water (80 ml): Helps dissolve the sugar and activates the cornstarch for the syrup.
• Salt (0.13 teaspoon): Just a pinch to balance all the sweetness and round out the flavors.
• Vanilla extract (0.5 teaspoon): Blends everything together with a soft, sweet finish.

How to Make Strawberry Peach Crisp Dessert

Step 1: Prepare the Crispy Oat Mixture

Start by mixing together the oats, brown sugar, flour, ground cinnamon, and melted butter in a large bowl. Dig in with your hands or a fork, working until the mixture has a lovely, loose crumbly texture. This will be your glorious topping and crust.

Step 2: Assemble the Base Layer

Take half of your prepared oat mixture and press it firmly and evenly into the bottom of a lightly greased 23×23 cm baking pan. This not only gives you a sturdy base, but also ensures every serving has a crispy, buttery bite.

Step 3: Add the Fruit

Lay out your sliced peaches and strawberries in a generous, even layer across the oat crust. Don’t be shy—these are the star ingredients of your Strawberry Peach Crisp Dessert, and they deserve center stage!

Step 4: Make the Syrup

In a small saucepan, combine the brown sugar, cornstarch, salt, and water. Cook over medium-high heat, stirring continually until it thickens into a glossy syrup—this should take about 2 minutes. It’s quick, but totally elevates the fruit filling.

Step 5: Add Vanilla and Pour Syrup Over Fruit

Take the syrup off the heat and stir in the vanilla extract. Then, pour it evenly across the fruit layer in the pan so every bit gets a touch of sweet, silky flavor.

Step 6: Top with Remaining Crumble

Sprinkle the rest of your oat mixture evenly over the fruity, syrup-drenched base. This will bake up into that iconic, golden, textured topping we all swoon over!

Step 7: Bake

Pop the pan onto the center rack of a preheated oven (175°C) and bake for about 35 minutes. You’re looking for bubbling fruit and a golden-brown top. The scent will tell you when it’s nearly ready!

Step 8: Optional Broil Finish

For a truly crispy crown, briefly broil the crisp on the top shelf for 2-3 minutes, keeping a close eye to prevent burning. This finishing touch turns the topping from soft crumbs to a caramelized, crunchy delight.

How to Serve Strawberry Peach Crisp Dessert

Garnishes

Nothing says special like a finishing flourish. A scoop of vanilla ice cream or a dollop of whipped cream on warm Strawberry Peach Crisp Dessert is pure heaven; a little fresh mint or a dusting of powdered sugar adds color and charm.

Side Dishes

Want to turn crispy fruit into a full-blown treat? Pair it with fresh berries on the side, a tangy Greek yogurt, or delicate buttery shortbread cookies to make each serving truly memorable and company-worthy.

Creative Ways to Present

Try baking Strawberry Peach Crisp Dessert in individual ramekins for personalized servings, or layer it in glass jars for portable picnics. You could even serve it as a decadent parfait: crisp, ice cream, and fresh fruit all stacked in one pretty glass.

Make Ahead and Storage

Storing Leftovers

Leftover Strawberry Peach Crisp Dessert stores beautifully if you cover the pan tightly and pop it in the fridge. It’ll keep well for up to 4 days—though you may find it disappears much sooner!

Freezing

To freeze, let the crisp cool completely, then transfer portions to an airtight container. It freezes well for up to two months; just thaw overnight in the fridge for best results.

Reheating

For that fresh-baked texture, reheat individual portions in the oven at 160°C until warm and crispy, or use the microwave for a speedy, although slightly softer, result. Add ice cream right before serving!

FAQs

Can I use frozen fruit in Strawberry Peach Crisp Dessert?

Yes! You can definitely use frozen peaches and strawberries. No need to thaw them—just add a couple extra minutes to the baking time, and your dessert will be just as delicious.

What’s the best way to serve Strawberry Peach Crisp Dessert for a crowd?

Double the recipe and use a larger pan, or split it between two 23×23 cm pans for easier sharing. It’s fantastic for potlucks, family gatherings, or any celebration where you want to wow your guests with homemade comfort food.

Can I make Strawberry Peach Crisp Dessert gluten free?

Absolutely! Substitute your favorite gluten-free all-purpose blend for the regular flour, and double-check that your oats are labeled gluten-free. The result will still be wonderfully crispy and satisfying.

How do I keep the topping crunchy?

For the crunchiest top, make sure your butter is completely melted before mixing and don’t skimp on that quick broil at the end. Letting the crisp sit for 10 minutes after baking also helps the topping firm up.

Can I prepare Strawberry Peach Crisp Dessert in advance?

Yes, you can assemble everything except the final topping ahead of time and refrigerate. When you’re ready to bake, sprinkle on the crumble and pop it in the oven—fresh, piping hot crisp whenever you want it!

Final Thoughts

If you’re looking for a dessert that’s as joyful to make as it is to eat, Strawberry Peach Crisp Dessert is the answer. It’s simple, welcoming, and bursting with seasonal flair—just the thing to share with those you love. I hope you’ll give it a try and let this sweet, sunny crisp find a place in your dessert rotation!

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