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Strawberry Kiss Cookies Recipe

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★★★★★

4.5 from 145 reviews

Delight in these soft and chewy Strawberry Kiss Cookies featuring a moist strawberry cake base combined with cream cheese, melted butter, and egg. Each cookie is topped with a classic chocolate Hershey’s Kiss for a perfect balance of fruity and chocolate flavors. Ideal for parties, holidays, or anytime you crave a sweet treat!

Ingredients

Scale

Cookie Dough

  • 1 box (15.25 oz) strawberry cake mix
  • 8 tablespoons (1/2 cup) butter, melted and slightly cooled
  • 1 large egg
  • 4 ounces cream cheese, softened

Topping (Optional)

  • Powdered sugar or pink granulated sugar for rolling
  • 30 chocolate Hershey’s Kisses, unwrapped

Instructions

  1. Mix Dry and Wet Ingredients: In a large bowl, combine the strawberry cake mix, melted butter, and egg. Stir thoroughly until the mixture is smooth and completely combined.
  2. Add Cream Cheese: Incorporate the softened cream cheese into the batter, mixing until the dough becomes thick and fully blended.
  3. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 1 hour to firm up, making the dough easier to handle for shaping.
  4. Prepare Baking Sheets and Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
  5. Shape the Cookies: Scoop tablespoon-sized portions of the chilled dough and form them into balls.
  6. Optional Coating: Roll each dough ball in powdered sugar or pink granulated sugar for an extra touch of sweetness and a pretty finish. Alternatively, place them plain onto the baking sheet.
  7. Bake the Cookies: Bake in the preheated oven for 8 to 10 minutes, until the edges are set but the centers remain soft and slightly underbaked for a tender texture.
  8. Add Chocolate Kisses: Remove cookies from the oven and let them rest for 1 to 2 minutes. Then, gently press one unwrapped chocolate Hershey’s Kiss into the center of each cookie while still warm.
  9. Cool Completely: Transfer the cookies to a wire rack and allow them to cool fully so the chocolate can set and the cookies stabilize.

Notes

  • Chilling the dough is crucial for easier handling and better cookie shape.
  • Using softened cream cheese helps achieve a smooth dough consistency and moist texture.
  • Rolling cookies in sugar adds a nice texture and enhances appearance but can be skipped if preferred.
  • Don’t overbake; removing cookies when centers are still soft ensures chewiness.
  • Substitute chocolate Hershey’s Kisses with any chocolate candy of choice for variation.

Keywords: Strawberry cookies, Kiss cookies, Cake mix cookies, Chocolate topped cookies, Easy dessert, Strawberry dessert

Find it online: https://reemcook.com/strawberry-kiss-cookies-recipe/