Strawberry Kiss Cookies Recipe

Introduction

Strawberry Kiss Cookies are a delightful treat perfect for any occasion. Soft, flavorful, and topped with a rich chocolate kiss, they combine fruity sweetness with a touch of chocolate in every bite.

Ingredients

• 1 box (15.25 oz) strawberry cake mix
• 8 tablespoons (1/2 cup) butter, melted and slightly cooled
• 1 large egg
• 4 ounces cream cheese, softened
• Optional: powdered sugar or pink granulated sugar
• 30 chocolate Hershey’s Kisses, unwrapped

Instructions

1. Step 1: Combine strawberry cake mix, melted butter, and egg in a large bowl until smooth.
2. Step 2: Add softened cream cheese and mix until thick and fully incorporated.
3. Step 3: Cover dough and refrigerate for at least 1 hour.
4. Step 4: Preheat oven to 350°F and line baking sheets with parchment paper.
5. Step 5: Scoop dough into tablespoon-sized balls.
6. Step 6: Roll in powdered sugar or pink sugar if using, or place plain on baking sheet.
7. Step 7: Bake for 8–10 minutes until edges are set but centers are soft.
8. Step 8: Rest cookies 1–2 minutes, then gently press a chocolate kiss into the center.
9. Step 9: Transfer to a wire rack and cool completely.

Tips & Variations

• Use pink granulated sugar for a festive look instead of powdered sugar.
• Chill the dough longer for easier handling and thicker cookies.
• Try substituting cream cheese with Greek yogurt for a lighter texture.
• For extra flavor, add a teaspoon of vanilla extract to the dough.

Storage

Store cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate up to 1 week or freeze for up to 3 months. Reheat briefly in the microwave if desired before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix flavor?

Yes, you can experiment with other flavors like vanilla or chocolate, but the strawberry flavor pairs best with the chocolate kisses.

Do I have to refrigerate the dough before baking?

Refrigerating the dough for at least an hour helps it firm up, making it easier to handle and improving the cookie’s texture.

Strawberry Kiss Cookies Recipe

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★★★★★

4.5 from 145 reviews

Delight in these soft and chewy Strawberry Kiss Cookies featuring a moist strawberry cake base combined with cream cheese, melted butter, and egg. Each cookie is topped with a classic chocolate Hershey’s Kiss for a perfect balance of fruity and chocolate flavors. Ideal for parties, holidays, or anytime you crave a sweet treat!

• Author: reem
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 25 minutes
• Yield: 30 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 box (15.25 oz) strawberry cake mix
• 8 tablespoons (1/2 cup) butter, melted and slightly cooled
• 1 large egg
• 4 ounces cream cheese, softened

Topping (Optional)

• Powdered sugar or pink granulated sugar for rolling
• 30 chocolate Hershey’s Kisses, unwrapped

Instructions

1. Mix Dry and Wet Ingredients: In a large bowl, combine the strawberry cake mix, melted butter, and egg. Stir thoroughly until the mixture is smooth and completely combined.
2. Add Cream Cheese: Incorporate the softened cream cheese into the batter, mixing until the dough becomes thick and fully blended.
3. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 1 hour to firm up, making the dough easier to handle for shaping.
4. Prepare Baking Sheets and Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
5. Shape the Cookies: Scoop tablespoon-sized portions of the chilled dough and form them into balls.
6. Optional Coating: Roll each dough ball in powdered sugar or pink granulated sugar for an extra touch of sweetness and a pretty finish. Alternatively, place them plain onto the baking sheet.
7. Bake the Cookies: Bake in the preheated oven for 8 to 10 minutes, until the edges are set but the centers remain soft and slightly underbaked for a tender texture.
8. Add Chocolate Kisses: Remove cookies from the oven and let them rest for 1 to 2 minutes. Then, gently press one unwrapped chocolate Hershey’s Kiss into the center of each cookie while still warm.
9. Cool Completely: Transfer the cookies to a wire rack and allow them to cool fully so the chocolate can set and the cookies stabilize.

Notes

• Chilling the dough is crucial for easier handling and better cookie shape.
• Using softened cream cheese helps achieve a smooth dough consistency and moist texture.
• Rolling cookies in sugar adds a nice texture and enhances appearance but can be skipped if preferred.
• Don’t overbake; removing cookies when centers are still soft ensures chewiness.
• Substitute chocolate Hershey’s Kisses with any chocolate candy of choice for variation.

Keywords: Strawberry cookies, Kiss cookies, Cake mix cookies, Chocolate topped cookies, Easy dessert, Strawberry dessert