Strawberry Japanese Cheesecake Recipe

Introduction

Discover the delicate charm of Strawberry Japanese Cheesecake, a light and airy dessert that beautifully blends creamy texture with the fresh sweetness of ripe strawberries. This recipe promises a delightful harmony of flavors that will captivate your taste buds and impress your guests.

Ingredients

• 200g cream cheese, softened
• 60g unsalted butter
• 100ml whole milk
• 6 large eggs, separated
• 100g granulated sugar
• 1 teaspoon vanilla extract
• 70g cake flour
• 30g cornstarch
• 1/4 teaspoon salt
• 1 cup fresh strawberries, hulled and chopped

Instructions

1. Step 1: Preheat your oven to 320°F (160°C). Line the base and sides of an 8-inch (20cm) round cake pan with parchment paper.
2. Step 2: Hull and chop fresh strawberries, then set them aside to incorporate into the batter later.
3. Step 3: In a double boiler, melt the cream cheese, butter, and milk together until smooth. Allow the mixture to cool slightly.
4. Step 4: Whisk the egg yolks and sugar until pale and fluffy. Add the vanilla extract and the melted cream cheese mixture, then gently fold in the chopped strawberries.
5. Step 5: Sift the cake flour, cornstarch, and salt into the batter. Carefully fold the dry ingredients into the mixture until just combined.
6. Step 6: In a separate bowl, whip the egg whites until stiff peaks form. Gently fold the whipped egg whites into the strawberry batter to keep it light and airy.
7. Step 7: Pour the batter into the prepared pan and tap it on the counter to release any air bubbles. Bake for 60-70 minutes or until the top is golden and the center is set.
8. Step 8: Let the cheesecake cool in the oven with the door slightly ajar. Once cooled, refrigerate it for a few hours or overnight before serving.

Tips & Variations

• Choose ripe and sweet strawberries to maximize flavor and freshness in your cheesecake.
• Ensure all ingredients are at room temperature for smooth blending and a better texture.
• Try different strawberry varieties to explore subtle changes in taste and sweetness.
• For an elegant touch, garnish with fresh strawberry slices, a dusting of powdered sugar, or a drizzle of balsamic glaze.

Storage

Store the cheesecake covered in the refrigerator for up to 3 days. It tastes best when chilled and can be gently reheated at room temperature for 15-20 minutes before serving to soften the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries are preferable for their texture and flavor, but if using frozen, thaw and drain them thoroughly to avoid adding excess moisture to the batter.

How do I prevent cracks on the cheesecake surface?

Baking the cheesecake in a water bath or keeping the oven door slightly open during cooling helps prevent cracks by allowing the cake to cool slowly and evenly.

Strawberry Japanese Cheesecake Recipe

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★★★★★

4.7 from 115 reviews

A light and airy Strawberry Japanese Cheesecake that masterfully balances the rich creaminess of Japanese-style cheesecake with the fresh, vibrant sweetness of ripe strawberries. This recipe uses a gentle baking technique to create a fluffy texture that melts in your mouth, embellished with fresh strawberries for a burst of fruity flavor.

• Author: reem
• Prep Time: 20 minutes
• Cook Time: 65 minutes
• Total Time: 3 hours 30 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Japanese
• Diet: Vegetarian

Ingredients

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Cheesecake Base

• 200g cream cheese, softened
• 60g unsalted butter
• 100ml whole milk
• 6 large eggs, separated
• 100g granulated sugar
• 1 teaspoon vanilla extract
• 70g cake flour
• 30g cornstarch
• 1/4 teaspoon salt

Fruit

• 1 cup fresh strawberries, hulled and chopped

Instructions

1. Prepare and Preheat: Preheat your oven to 320°F (160°C). Line the base and sides of an 8-inch (20cm) round cake pan with parchment paper to prevent sticking and ensure easy removal.
2. Berry Infusion: Hull and chop the fresh strawberries into small pieces. Set them aside to fold into the batter later, providing fresh bursts of flavor.
3. Melt and Blend: Using a double boiler, gently melt the cream cheese, unsalted butter, and whole milk together until smooth and creamy. Allow this mixture to cool slightly so it does not cook the eggs later.
4. Egg Yolk Symphony: In a mixing bowl, whisk the egg yolks together with the granulated sugar until the mixture becomes pale, creamy, and fluffy. Add the vanilla extract and the melted cream cheese mixture, blending thoroughly. Next, fold in the chopped strawberries carefully to infuse their fresh flavor throughout the batter.
5. Flour Fusion: Sift together the cake flour, cornstarch, and salt. Gently fold these dry ingredients into the creamy batter just until combined, avoiding over-mixing to keep the batter light.
6. Whipped Brilliance: In a separate clean bowl, whip the egg whites until stiff peaks form, creating a light and airy meringue. Carefully fold the whipped egg whites into the strawberry-infused batter in batches, preserving as much air as possible to maintain a fluffy texture.
7. Bake to Perfection: Pour the combined batter into the prepared springform pan. Gently tap the pan on the countertop to eliminate any trapped air bubbles. Bake in the preheated oven for 60-70 minutes, or until the top is a light golden brown and the center is set but still jiggles slightly.
8. Cooling Berry Bliss: Once baked, turn off the oven and leave the cake inside with the door slightly ajar to cool gradually, preventing cracks. After cooling, refrigerate the cheesecake for a few hours or preferably overnight to set fully before serving.

Notes

• Use ripe, sweet strawberries to maximize natural sweetness and flavor.
• Ensure all dairy ingredients and eggs are at room temperature for smooth blending and even texture.
• Be gentle when folding egg whites into the batter to preserve the lightness and achieve the signature fluffy Japanese cheesecake texture.
• You can garnish with fresh strawberry slices, powdered sugar, whipped cream, or a drizzle of balsamic glaze for an elegant presentation.
• For variation, experiment with different strawberry varieties or substitute fresh berries for seasonal twists.

Keywords: Strawberry Japanese Cheesecake, Japanese cheesecake recipe, Strawberry cheesecake, Light cheesecake, Baked cheesecake, Japanese dessert