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Strawberry Honey Butter Recipe

4.5 from 84 reviews

This Strawberry Honey Butter recipe is a delightful, easy-to-make spread combining the fresh sweetness of strawberries with natural honey and creamy unsalted butter. Whipped to a fluffy consistency in a food processor, it’s perfect for spreading on warm toast, muffins, or pancakes, adding a fresh and indulgent touch to your breakfast or snack.

Ingredients

Scale

Butter Mixture

  • 1 cup unsalted butter, room temperature
  • Pinch of kosher salt

Fruit and Sweetener

  • 8 small strawberries, stems removed and chopped
  • 1/4 cup honey

Instructions

  1. Crush Strawberries: In a medium bowl, crush the chopped strawberries using a potato masher until you obtain about 1/2 cup of mashed strawberries. Set aside.
  2. Prepare Butter: Place the unsalted butter and a pinch of kosher salt into the bowl of a food processor. Pulse a few times until the butter becomes fluffy. Scrape down the sides of the bowl as needed to ensure even mixing.
  3. Combine Strawberries and Butter: Add the mashed strawberries to the food processor and pulse several more times until the berries are fully incorporated into the butter.
  4. Add Honey: Pour in the honey and pulse again until the mixture is light, fluffy, and well combined.
  5. Store and Serve: You can leave the strawberry butter at room temperature for a couple of days or transfer it to an airtight container and refrigerate until needed. Before serving, bring the butter back to room temperature for easy spreading.

Notes

  • Use room temperature butter for easier whipping and better texture.
  • Adjust the amount of honey based on your preferred sweetness.
  • Store in an airtight container to maintain freshness.
  • Bring butter to room temperature before serving to ensure easy spreading.
  • This butter is best consumed within a week if refrigerated.

Keywords: strawberry honey butter, fruit butter, homemade butter spread, sweetened butter, breakfast spread