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Strawberry Cheesecake Dessert Tacos Recipe

Strawberry Cheesecake Dessert Tacos Recipe
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★★★★★

4.9 from 7 reviews

These Strawberry Cheesecake Dessert Tacos are a delightful treat that combines the crunch of a taco shell with the creamy goodness of cheesecake filling and sweet strawberry topping. Perfect for a fun and unique dessert experience!

Ingredients

Scale

Taco Shells:

  • 6 small flour tortillas
  • ½ cup granulated sugar
  • 1 tbsp ground cinnamon
  • ½ cup unsalted butter, melted

Cheesecake Filling:

  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • ½ cup heavy whipping cream

Strawberry Topping:

  • 1 cup fresh or frozen strawberries, chopped
  • ¼ cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch mixed with 2 tbsp water

Instructions

  1. Prepare the Taco Shells – Preheat the oven to 375°F (190°C). Mix sugar and cinnamon. Brush tortillas with butter, coat with cinnamon-sugar, fold in half, and bake until crispy.
  2. Make the Cheesecake Filling – Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream until stiff peaks form, then fold into cream cheese mixture. Refrigerate in a piping bag.
  3. Prepare the Strawberry Topping – Cook strawberries, sugar, and lemon juice until juicy. Add cornstarch slurry, thicken, and cool.
  4. Assemble the Tacos – Pipe cheesecake filling into taco shells and top with strawberry mixture.
  5. Serve & Enjoy – Serve immediately for a crispy, creamy dessert taco experience!

Notes

  • You can customize these tacos with different fruit toppings like blueberries or raspberries.
  • Feel free to add a sprinkle of powdered sugar or a dollop of whipped cream on top for extra indulgence.

Nutrition

Keywords: Strawberry Cheesecake Dessert Tacos, Dessert Tacos, Cheesecake Tacos, Strawberry Topping, Taco Shells

Find it online: https://reemcook.com/strawberry-cheesecake-dessert-tacos-recipe/