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Strawberry Cheesecake Bites Recipe

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★★★★★

4.6 from 67 reviews

Strawberry Cheesecake Bites combine creamy cheesecake flavor with the sweet, crumbly texture of strawberry cake mix, all dipped in rich almond bark or pink melting wafers. These bite-sized treats are perfect for Valentine’s Day or any festive occasion, offering a no-bake dessert option that’s easy to prepare, chill, and enjoy.

Ingredients

Scale

Cheesecake Mixture

  • 8 ounces cream cheese, softened
  • 1 teaspoon fine sea salt
  • 1 teaspoon clear vanilla extract
  • 13.25 ounces strawberry cake mix (dry)

Coating and Decoration

  • 12 ounces almond bark or pink melting wafers
  • White chocolate, melted (optional, for drizzling)
  • Valentine’s Day festive sprinkles (optional)

Instructions

  1. Beat the Cream Cheese: In a large mixing bowl, use an electric hand mixer or a stand mixer with a paddle attachment to beat the softened cream cheese until smooth and creamy. Add the fine sea salt and clear vanilla extract, mixing until fully combined.
  2. Add Cake Mix: Incorporate the dry strawberry cake mix into the cream cheese mixture. Continue beating until the batter is smooth and thick, though it might be crumbly at first before coming together as a dense dough.
  3. Chill the Mixture: Cover the bowl and refrigerate for at least 2 hours, preferably overnight, to allow the mixture to firm up for easier handling.
  4. Prepare the Baking Sheet: Line a baking sheet with parchment paper and set it aside, preparing a surface for the coated cheesecake bites.
  5. Melt the Coating: Melt the almond bark or pink melting wafers in 30-second intervals, stirring between each until completely smooth. Alternatively, melt using a double boiler for consistent heat and smooth texture.
  6. Form and Dip Bites: Using a 1-tablespoon cookie scoop, portion out the dense cheesecake dough into balls. With a toothpick or fork, dip each ball into the melted coating, tapping gently to smooth and remove excess chocolate before placing it carefully onto the prepared parchment paper.
  7. Add Sprinkles: While the coating is still tacky, sprinkle Valentine’s Day festive decorations on top if desired, to enhance appearance and add a festive touch.
  8. Set and Finish: Allow the chocolate coating to fully set at room temperature, or to speed up the process, chill the baking sheet for 10-15 minutes. Optionally, drizzle melted white chocolate over the bites before they completely set for added decoration.
  9. Store Properly: Keep finished strawberry cheesecake bites in an airtight container in the refrigerator. Leftovers should also be refrigerated to maintain freshness and texture.
  10. Share Your Experience: If you try this recipe, return to share your feedback and ratings to help others enjoy these delightful bites.

Notes

  • Chilling the cheesecake dough overnight is ideal for easier handling and better texture.
  • Use a toothpick or fork for dipping to avoid hands getting messy and to coat bites evenly.
  • For best melting results, avoid overheating the almond bark or melting wafers to prevent seizing or burning.
  • Customize with coloring or different sprinkles for holidays or special occasions.
  • Store these bites in the refrigerator; they can last up to 5 days chilled.

Keywords: strawberry cheesecake bites, no bake cheesecake, valentines dessert, cream cheese dessert, cake mix dessert, dipped cheesecake bites

Find it online: https://reemcook.com/strawberry-cheesecake-bites-recipe/