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Strawberry Cheesecake Baked Oatmeal Recipe

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★★★★★

4.7 from 112 reviews

Strawberry Cheesecake Baked Oatmeal is a wholesome and delicious breakfast recipe that merges creamy cheesecake flavors with fresh strawberries in a baked oatmeal format. Easy to prepare and perfect for meal prep, this dish can be enjoyed warm or cold and offers a nutritious start to your day with a delightful balance of textures and flavors.

Ingredients

Scale

Oatmeal Base

  • 2 cups rolled oats
  • 1/2 cup milk (dairy or non-dairy)
  • 1/2 cup plain Greek yogurt or cream cheese (softened)
  • 1/4 cup maple syrup or honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Fruit & Toppings

  • 1 cup fresh strawberries, hulled and sliced (or frozen strawberries, thawed)
  • 1/4 cup chocolate chips or white chocolate chips (optional, for topping)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or a similar-sized casserole dish to prevent sticking.
  2. Mix Wet Ingredients: In a large mixing bowl, combine the milk, Greek yogurt or cream cheese, maple syrup or honey, eggs, and vanilla extract. Whisk thoroughly until the mixture is smooth and well blended.
  3. Add Dry Ingredients: Stir in the rolled oats, baking powder, ground cinnamon, and salt, mixing until all ingredients are evenly incorporated.
  4. Fold in Strawberries: Gently fold the sliced strawberries into the mixture, taking care to avoid mashing them to maintain fresh strawberry texture throughout.
  5. Transfer to Baking Dish: Pour the prepared oatmeal mixture into the greased baking dish, spreading it out evenly to ensure uniform baking.
  6. Top with Chocolate Chips: If desired, sprinkle chocolate chips or white chocolate chips evenly over the top for added sweetness and texture.
  7. Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and the oatmeal is fully set.
  8. Cool and Slice: Allow the baked oatmeal to cool for several minutes to set further before slicing it into squares for serving.
  9. Serve: Enjoy the oatmeal warm straight from the oven, or store leftovers in the refrigerator to be eaten cold or reheated later.

Notes

  • Substitute strawberries with other berries like blueberries, raspberries, or chopped peaches for flavor variations.
  • Add chopped nuts such as walnuts or almonds to introduce crunch and extra nutrition.
  • Adjust sweetness by varying the amount of maple syrup or honey according to personal preference.
  • To make the recipe vegan, replace eggs with flax eggs and use non-dairy milk and yogurt alternatives.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Baked oatmeal can be frozen for up to 3 months in individual portions wrapped tightly.

Keywords: Strawberry Baked Oatmeal, Cheesecake Oatmeal, Healthy Breakfast, Baked Oatmeal Recipe, Strawberry Breakfast Bake, Meal Prep Breakfast

Find it online: https://reemcook.com/strawberry-cheesecake-baked-oatmeal-recipe/