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Steak And Onion Pie Recipe

Steak And Onion Pie Recipe
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★★★★★

5.1 from 29 reviews

This hearty Steak and Onion Pie is a classic comfort food dish that features tender chunks of beef in a rich, savory gravy, all encased in flaky pastry. Perfect for a cozy family dinner or special gathering.

Ingredients

Scale

For the Filling:

  • 1 kg chuck steak beef, fat trimmed, cubed into 3cm pieces
  • 1 tsp salt
  • 1 tsp pepper
  • 1/4 cup extra virgin olive oil
  • 2 garlic cloves, minced
  • 2 large brown onions, finely chopped
  • 1/4 cup tomato paste
  • 1/4 cup BBQ sauce
  • 2 tbsp Worcestershire sauce
  • 3 1/2 cups vegetable or beef stock
  • 1 cup dark ale
  • 1 beef bouillon cube

For the Mushroom Sauce:

  • 1/4 cup unsalted butter
  • 1 cup mushrooms, sliced
  • 1/4 cup all-purpose flour

For the Pie:

  • 2 sheets frozen short crust pastry
  • 2 sheets frozen puff pastry
  • 1 egg, lightly beaten
  • 1 tbsp milk
  • 2 tbsp black sesame seeds (optional)

Instructions

  1. Filling: Preheat the oven, season and brown the beef, cook onions and garlic, add sauce ingredients, slow cook, prepare mushroom sauce, add mushroom sauce to beef, allow to cool.
  2. Putting the pie together: Prepare pie crust, add puff pastry on top, bake, allow to cool before serving.

Notes

  • It’s recommended to make the meat filling the day before to allow it to cool properly and meld flavors.
  • Thaw the filling if chilled overnight before assembling the pie.

Nutrition

Keywords: Steak and Onion Pie, Beef Pie, Savory Pie

Find it online: https://reemcook.com/steak-and-onion-pie-recipe/