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Spring Strawberry and Feta Salad Recipe

Spring Strawberry and Feta Salad Recipe
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★★★★★

4.9 from 25 reviews

A fresh and vibrant Spring Strawberry and Feta Salad combining mixed greens, sweet strawberries, and tangy feta cheese, dressed with a light lemon-honey vinaigrette. Perfect as a light lunch or a refreshing side dish during warmer months.

Ingredients

Scale

Salad

  • 4 cups mixed salad greens (arugula, spinach, etc.)
  • 1 cup strawberries, hulled and sliced
  • ½ cup feta cheese, crumbled

Dressing

  • ¼ cup extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon honey (optional, for sweetness)
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the salad base: Combine the mixed salad greens and sliced strawberries in a large mixing bowl, tossing gently to distribute the ingredients evenly and maintain the delicate nature of the greens.
  2. Make the vinaigrette: In a small bowl or jar, whisk together the lemon juice, honey, salt, and freshly ground black pepper. Slowly add the extra virgin olive oil in a steady stream while whisking vigorously until the dressing is well combined and slightly thickened.
  3. Dress the salad: Slowly pour the vinaigrette over the salad mixture. Toss gently using salad tongs or a large spoon to coat all the ingredients evenly without bruising the berries or greens.
  4. Add feta cheese: Sprinkle the crumbled feta cheese over the top of the dressed salad, ensuring even distribution for both flavor and visual appeal.
  5. Final toss: Offer a gentle final toss to combine all ingredients just before serving, so the feta and berries integrate nicely with the greens.
  6. Serve immediately: Plate the salad individually or serve in a large bowl. Enjoy the fresh, crunchy textures and the sweet-tangy flavors typical of spring.

Notes

  • For best flavor, use fresh, ripe strawberries and high-quality feta cheese.
  • The honey in the dressing is optional; omit if you prefer a tangier vinaigrette.
  • Add nuts like toasted pecans or walnuts for extra crunch if desired.
  • This salad is best eaten immediately to prevent the greens and strawberries from wilting.
  • To make it vegan, substitute feta with a plant-based cheese alternative.

Nutrition

Keywords: Spring Strawberry Salad, Feta Salad, Mixed Greens, Lemon Vinaigrette, Healthy Salad, Fresh Strawberry Salad

Find it online: https://reemcook.com/spring-strawberry-and-feta-salad-recipe/