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Spinach and Cheese Stuffed Portobello Mushroom Recipe

Spinach and Cheese Stuffed Portobello Mushroom Recipe
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★★★★★

5 from 17 reviews

These Spinach and Cheese Stuffed Portobello Mushrooms are a delightful vegetarian dish that is bursting with flavor. The earthy portobello mushrooms are filled with a savory mixture of spinach, ricotta, and Parmesan cheese, then topped with gooey mozzarella. This recipe is perfect as a side or a main course for a cozy dinner.

Ingredients

Scale

Mushrooms:

  • 4 large portobello mushroom caps, stems and gills removed
  • 2 tablespoons olive oil

Filling:

  • 1 teaspoon garlic, minced
  • 1/2 cup onion, finely chopped
  • 2 cups fresh spinach, roughly chopped
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese, plus extra for garnish
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg (optional)
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Prepare Mushrooms: Brush both sides of the mushroom caps with olive oil and place them gill-side up on the baking sheet. Bake for about 10 minutes, or until they start to release water.
  3. Prepare Filling: In a skillet, heat olive oil, garlic, and onion until softened. Add spinach and cook until wilted. Let it cool slightly.
  4. Make the Cheese Mixture: Combine the sautéed spinach mixture with ricotta cheese, Parmesan cheese, salt, pepper, and nutmeg. Mix well.
  5. Stuff the Mushrooms: Spoon the cheese and spinach mixture into the mushroom caps and top with shredded mozzarella cheese.
  6. Bake: Bake in the oven for 15-20 minutes until the cheese is bubbly and golden brown.
  7. Serve: Garnish with extra Parmesan cheese and enjoy!

Notes

  • You can add chopped sun-dried tomatoes for extra flavor.
  • Experiment with different cheeses like feta or goat cheese for variety.

Nutrition

Keywords: Spinach and Cheese Stuffed Portobello Mushrooms, Vegetarian Stuffed Mushrooms, Mushroom Recipes

Find it online: https://reemcook.com/spinach-and-cheese-stuffed-portobello-mushroom-recipe/