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Spicy Potato Kale Bowls with Mustard Tahini Dressing Recipe

Spicy Potato Kale Bowls with Mustard Tahini Dressing Recipe
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★★★★★

4.7 from 6 reviews

These Spicy Potato Kale Bowls with Mustard Tahini Dressing are a flavorful and satisfying dish that combines roasted potatoes, fresh kale, and a zesty homemade dressing. Perfect for a healthy and delicious meal!

Ingredients

Scale

FOR THE POTATOES

  • 1 lb yellow potatoes, cut into bite-sized pieces
  • 1 red onion, diced and separated
  • 1 jalapeño, diced
  • 1 green bell pepper, diced
  • 1 tbsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp chili powder
  • Salt & pepper to taste

FOR THE DRESSING

  • 1/2 cup tahini
  • 2 tbsp red wine vinegar
  • 2 tbsp yellow mustard
  • Lemon juice to taste
  • 1 tsp oregano
  • 1/2 tsp garlic salt
  • Pepper to taste
  • Water as needed

FOR THE SALAD

  • 4 cups kale, chopped and stems removed
  • 1 lemon, juiced

Instructions

  1. Preheat the oven: Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
  2. Prepare the potatoes: In a bowl, combine the potatoes, half of the red onion, jalapeño, bell pepper, olive oil, paprika, and chili powder. Spread the mixture on the baking sheet, season with salt and pepper, and bake for 20 minutes. Flip and bake for an additional 10-20 minutes until crispy.
  3. Make the dressing: Mix all dressing ingredients in a bowl, adjust seasonings, and add water for desired consistency. Chill.
  4. Prepare the kale: Massage kale with lemon juice until soft.
  5. Assemble the bowls: Layer kale, remaining red onion, and potatoes in bowls. Drizzle with dressing and serve.

Notes

  • You can customize these bowls with additional toppings like avocado, nuts, or seeds.
  • Feel free to adjust the spice level of the dressing to suit your preferences.

Nutrition

Keywords: Spicy Potato Kale Bowls, Mustard Tahini Dressing, Healthy Salad Recipe

Find it online: https://reemcook.com/spicy-potato-kale-bowls-with-mustard-tahini-dressing-recipe/