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Spicy Mexican Corn Bites Recipe

Spicy Mexican Corn Bites Recipe
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★★★★★

4.9 from 22 reviews

These Spicy Mexican Corn Bites are a delightful appetizer or snack packed with vibrant flavors and a crispy texture. Made with a combination of corn kernels, aromatic spices, and savory cheese, these bites are easy to whip up and incredibly satisfying.

Ingredients

Scale

Dry Ingredients:

  • 1/4 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon chili powder (adjust to taste)
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Wet Ingredients:

  • 2 large eggs
  • 1/4 cup milk
  • 2 tablespoons finely chopped fresh cilantro
  • 2 cups frozen corn kernels (or fresh corn, cooked)
  • 1/4 cup grated cotija cheese (or Parmesan cheese as a substitute)
  • 2 tablespoons vegetable oil (for frying)
  • 1 tablespoon fresh lime juice (for garnish)
  • Additional chili powder and cotija cheese for garnish (optional)

Instructions

  1. Prepare the Corn Mixture – In a large bowl, combine the flour, cornmeal, baking powder, chili powder, cumin, garlic powder, smoked paprika, salt, and black pepper. Mix until the dry ingredients are well combined.
  2. Add Wet Ingredients – Add the eggs, milk, and cilantro to the dry mixture and stir until smooth. Fold in the corn kernels and grated cotija cheese, making sure the corn is evenly distributed throughout the batter.
  3. Heat the Oil – In a large skillet, heat the vegetable oil over medium-high heat.
  4. Fry the Corn Bites – Once the oil is hot, spoon tablespoon-sized portions of the corn batter into the skillet. Flatten them slightly with the back of the spoon to form small fritters. Fry for 2-3 minutes on each side, or until golden brown and crispy.
  5. Drain and Garnish – Once fried, remove the corn bites from the skillet and place them on a paper towel-lined plate to drain any excess oil. Drizzle with fresh lime juice and sprinkle with additional chili powder and cotija cheese for extra flavor.
  6. Serve – Serve warm as an appetizer, snack, or side dish. Enjoy with salsa, sour cream, or guacamole for dipping.

Notes

  • Make sure the corn batter is not too runny to ensure the bites hold their shape while frying.
  • Feel free to adjust the spice levels to suit your preferences.
  • These corn bites are best served fresh and hot for optimal taste and texture.

Nutrition

Keywords: Spicy Mexican Corn Bites, Corn Fritters, Mexican Appetizer, Corn Recipes

Find it online: https://reemcook.com/spicy-mexican-corn-bites-recipe/