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Spicy Lasagna Soup Recipe

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★★★★★

4.6 from 83 reviews

This Spicy Lasagna Soup combines all the comforting flavors of classic lasagna into a warm, hearty soup perfect for a cozy meal. Featuring ground beef, Italian seasoning, and a vibrant tomato base spiced with red pepper flakes, it’s finished with creamy ricotta and melted mozzarella for an indulgent, cheesy delight.

Ingredients

Scale

Main Ingredients

  • 2 tablespoons olive oil
  • 1 small sweet onion, diced
  • 1 red bell pepper, seeded and diced
  • 1 pound lean ground beef
  • 4 cloves garlic, minced
  • 2 tablespoons Italian seasoning
  • 1 bay leaf
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons tomato paste
  • 28 ounces crushed tomatoes
  • 4 cups chicken broth
  • 1 teaspoon red pepper flakes
  • 8 ounces lasagna noodles, uncooked and broken into pieces
  • 4 ounces ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh parsley for garnish

Instructions

  1. Heat Olive Oil: In a large dutch oven (4.5 quart or larger), add the olive oil and heat over medium-high heat until shimmering.
  2. Sauté Vegetables: Add the diced onion and red bell pepper, cooking for 3-4 minutes until they start to soften and become fragrant.
  3. Add Ground Beef and Seasonings: Incorporate the ground beef, minced garlic, bay leaf, and Italian seasoning into the pot.
  4. Cook Beef: Continue cooking for about 5 minutes, stirring occasionally, until the ground beef loses its pink color.
  5. Add Tomato Paste and Red Pepper Flakes: Stir in the tomato paste and red pepper flakes, combining well to evenly distribute the flavors.
  6. Pour in Liquids and Season: Add crushed tomatoes, chicken broth, salt, and black pepper. Stir everything together.
  7. Bring to Boil: Increase the heat and bring the soup to a rolling boil.
  8. Simmer and Add Noodles: Reduce the heat to a simmer and add the broken lasagna noodles, stirring to mix well.
  9. Cook Noodles: Simmer the soup for 15-20 minutes, stirring occasionally, until the lasagna noodles are tender and cooked through.
  10. Finish with Cheese: Turn off the heat and stir in the shredded mozzarella until melted and creamy.
  11. Add Ricotta Cheese: Drop spoonfuls of ricotta cheese on top of the soup or portion the soup into individual bowls and add a spoonful of ricotta to each serving.
  12. Garnish and Serve: Sprinkle fresh parsley over the soup before serving. Enjoy the soup alongside garlic bread and a fresh salad for a complete meal.

Notes

  • Use lean ground beef to reduce excessive fat and keep the soup lighter.
  • For a vegetarian version, substitute ground beef with plant-based meat or more vegetables and use vegetable broth instead of chicken broth.
  • If you prefer less spice, reduce or omit the red pepper flakes.
  • Breaking the lasagna noodles before adding helps them cook evenly and makes spooning the soup easier.
  • Fresh parsley not only adds color but also enhances freshness—don’t skip it.
  • This soup reheats well and can be stored in the refrigerator for up to 3 days.

Keywords: Spicy Lasagna Soup, Italian Soup, Hearty Soup, Lasagna Noodles, Ground Beef Soup, Comfort Food, Easy Dinner

Find it online: https://reemcook.com/spicy-lasagna-soup-recipe/