Spiced Brown Sugar Chicken and Sweet Potatoes Recipe
This Spiced Brown Sugar Chicken and Sweet Potatoes recipe is a delicious and flavorful dish that combines the sweetness of brown sugar with a blend of spices to create a savory meal. Tender chicken breasts are coated in a sweet and spicy rub, then baked alongside roasted sweet potatoes and onions for a satisfying and easy dinner.
- Author: reem
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
For the Spice Rub:
- 1/3 to 1/2 cup light brown sugar (packed)
- 2 to 3 tablespoons chili powder
- 2 teaspoons cumin
- 1 to 2 teaspoons paprika or smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional and to taste)
For the Dish:
- 1.5 to 2 pounds sweet potatoes (peeled and diced into 1-inch chunks)
- 4 tablespoons olive oil (divided; or as needed)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1.50 to 2 pounds boneless skinless chicken breasts (4 large breasts)
- 1 large or extra-large red onion (cut into thick chunks or wedges)
- 2 to 3 tablespoons fresh parsley or cilantro finely minced (for garnishing; optional and to taste)
- Preheat oven: Preheat oven to 425F (use convection if available) and line a baking sheet with foil for easier cleanup.
- Roast sweet potatoes: Drizzle sweet potatoes with olive oil, season with salt and pepper, and roast for 8 to 10 minutes.
- Make spice rub: Combine brown sugar, chili powder, cumin, paprika, garlic powder, cayenne; set aside.
- Pound chicken: Pound chicken breasts to an even thickness.
- Prepare baking sheet: Flip sweet potatoes, add chicken, onions, drizzle with olive oil, season with salt and pepper.
- Apply spice rub: Evenly coat chicken with the spice rub.
- Bake: Bake for 18 to 22 minutes until chicken is cooked and sweet potatoes are tender.
- Rest chicken: Allow chicken to rest for 5 to 10 minutes before slicing.
- Garnish: Optionally garnish with fresh herbs before serving.
Notes
- Consider using convection for more even cooking.
- Line the baking sheet with foil for easier cleanup.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 18g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Spiced Brown Sugar Chicken, Sweet Potatoes, Baked Chicken, Easy Dinner Recipe