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Southwestern Ground Beef Sweet Potato Skillet Recipe

Southwestern Ground Beef Sweet Potato Skillet Recipe

4.8 from 15 reviews

This Southwestern Ground Beef Sweet Potato Skillet is a hearty and flavorful one-pan dish that combines lean ground beef, sweet potatoes, black beans, and a perfect blend of spices. It’s a satisfying meal that’s easy to make and perfect for busy weeknights.

Ingredients

Scale

Ground Beef Mixture:

  • 1 pound lean ground beef
  • 1/2 cup yellow onion, diced
  • 1/2 cup red bell pepper, diced
  • 2 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon oregano
  • 1/8 teaspoon red pepper flakes

Additional Ingredients:

  • 3 cups sweet potatoes, peeled and cubed
  • 1 15 ounce can black beans, drained and rinsed
  • 1 cup water
  • 1 cup shredded cheese (optional)

Instructions

  1. Prepare Ground Beef Mixture: In a skillet over medium heat, cook ground beef, onion, bell pepper, and garlic until beef is browned.
  2. Add Spices: Stir in chili powder, cumin, salt, pepper, garlic powder, oregano, and red pepper flakes; cook for 1 minute.
  3. Add Vegetables and Beans: Add sweet potatoes, black beans, and water; cover and cook until potatoes are tender.
  4. Evaporate Liquid: Uncover and cook for a few minutes to reduce liquid.
  5. Melt Cheese: Remove from heat, add cheese, cover, and let sit until cheese melts.
  6. Serve: Top with favorite toppings and enjoy!

Notes

  • You can customize this skillet with toppings like avocado, sour cream, or salsa.
  • Make sure to adjust the spice levels to suit your preferences.

Nutrition

Keywords: Southwestern, Ground Beef, Sweet Potato, Skillet, One-Pan, Easy, Flavorful