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Southern Buttermilk Pie Recipe

Southern Buttermilk Pie Recipe
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★★★★★

4.9 from 30 reviews

Indulge in the creamy, tangy goodness of Southern Buttermilk Pie. This classic dessert features a silky smooth filling with just the right balance of sweetness and a hint of nutmeg, all nestled in a flaky pie crust.

Ingredients

Scale

Pie Crust:

  • 1 9 inch deep dish pie crust, frozen or homemade

Filling:

  • 1 1/2 cup granulated sugar
  • 3 Tbsp all-purpose flour
  • 1/4 tsp salt
  • 1/8 tsp ground nutmeg (plus additional for the top)
  • 1 cup buttermilk (not fat-free, room temperature)
  • 1/2 cup butter (salted or unsalted, melted and cooled)
  • 3 large eggs (room temperature)
  • 1 Tbsp lemon juice
  • 1 tsp pure vanilla extract

Serving:

  • Whipped cream for serving, optional

Instructions

  1. Preheat the oven: Preheat the oven to 350°F. Place the pie crust on a baking sheet. Set aside.
  2. Mix dry ingredients: In a medium mixing bowl, sift together sugar, flour, salt, and nutmeg.
  3. Combine wet ingredients: In another bowl, whisk together buttermilk, melted butter, eggs, lemon juice, and vanilla.
  4. Combine mixtures: Gently fold wet ingredients into dry ingredients until fully combined. Pour the filling into the pie shell and sprinkle with nutmeg.
  5. Bake: Bake for 50-60 minutes until the center is set. Check at 30 minutes and cover edges if necessary.
  6. Cool: Remove from oven and cool on a rack before slicing.
  7. Serve: Serve chilled with whipped cream. Store any leftovers chilled.

Notes

  • For best results, ensure all ingredients are at room temperature.
  • Adjust nutmeg to suit your taste preferences.
  • This pie is even better when made a day ahead.

Nutrition

Keywords: Southern Buttermilk Pie, Buttermilk Pie Recipe, Southern Dessert, Homemade Pie

Find it online: https://reemcook.com/southern-buttermilk-pie-recipe/