Sourdough Cheesy Breadsticks Recipe
Transform your sourdough discard into irresistible golden, crispy-edged, gooey-centered Sourdough Cheesy Breadsticks. Perfect for game nights, snacks, or impressing guests, these cheesy breadsticks come together quickly with simple pantry staples, offering a tangy twist only sourdough can provide.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Total Time: 25–28 minutes
- Yield: 12 breadsticks (about 1-inch wide each) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Dough Ingredients
- 1 cup sourdough discard (straight from the fridge, no feeding needed)
- 1½ cups all-purpose flour (bread flour or gluten-free blend with 1 tsp xanthan gum as substitute)
- 1 tsp baking powder
- ½ tsp salt
- 2 tbsp olive oil (or melted butter/avocado oil)
Cheese and Seasonings
- 1 cup shredded cheese (mozzarella, cheddar, or a mix; vegan options like Violife or Miyoko’s shreds acceptable)
- 1 tsp garlic powder (optional)
- Dried herbs such as oregano, basil, or herbes de Provence (optional)
Instructions
- Mix the Dough: In a large bowl, combine sourdough discard, flour, baking powder, salt, olive oil, and garlic powder if using. Stir with a fork until the mixture clumps, then knead by hand for 1–2 minutes until smooth but not sticky. Adjust texture by adding flour or water as needed to achieve a pliable, soft dough.
- Roll It Out: Lightly flour a countertop and roll the dough into a ¼-inch-thick rectangle approximately 10×12 inches. Transfer the dough to a parchment-lined baking sheet, folding edges of parchment slightly to catch any cheese overflow.
- Cheese It Up: Evenly sprinkle shredded cheese across the dough surface leaving a ½-inch border. Add dried herbs if desired and gently press toppings into the dough.
- Bake to Perfection: Preheat oven to 375°F (190°C). Bake dough for 15–18 minutes, rotating halfway, until edges are crispy and golden and cheese is bubbling and melted.
- Slice and Serve: Cool the baked breadsticks for 2–3 minutes to avoid molten cheese burns. Use a pizza cutter or sharp knife to slice into 1-inch-wide sticks. Serve warm alone or with your favorite dips such as marinara, ranch, or pesto.
Notes
- If dough is too sticky, gradually add flour 1 tablespoon at a time until manageable.
- For best cheese melt, shred cheese yourself instead of pre-shredded to avoid anti-caking agents.
- To make ahead, bake fully, cool completely, then freeze in airtight bags. Reheat in oven at 350°F for 5–7 minutes to restore crispiness.
- Don’t over-knead dough to keep breadsticks tender and soft inside.
- Experiment with flavor twists like everything bagel seasoning, pepperoni, veggies, sweet cinnamon-sugar, or spicy jalapeño variations.
Keywords: sourdough breadsticks, cheesy breadsticks, sourdough discard recipe, snack recipe, easy breadstick recipe, tangy breadsticks, quick sourdough snack
Find it online: https://reemcook.com/sourdough-cheesy-breadsticks-recipe/
