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Sour Cream Beef Noodle Casserole Recipe

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★★★★★

4.8 from 102 reviews

This creamy and comforting Sour Cream Beef Noodle Casserole combines browned ground beef, sautéed onions and garlic, tender egg noodles, and a rich sauce made from cream of mushroom soup, sour cream, and cheddar cheese. Baked to bubbly perfection with a golden cheese topping, it’s a hearty, crowd-pleasing meal perfect for family dinners or potlucks.

Ingredients

Scale

Main Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (10.75 oz) condensed cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 8 oz wide egg noodles, cooked and drained
  • Salt and pepper to taste

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) to get it ready for baking the casserole.
  2. Brown the Beef: In a large skillet over medium heat, cook the ground beef until it’s fully browned and no pink remains.
  3. Sauté Aromatics: Add the chopped onion and minced garlic to the skillet with the beef and cook until the onion becomes tender and translucent.
  4. Add Sauces and Mix-ins: Stir in the condensed cream of mushroom soup, sour cream, shredded cheddar cheese, beef broth, and Worcestershire sauce until fully combined with the beef mixture.
  5. Combine with Noodles: Add the cooked and drained egg noodles to the skillet and season the mixture with salt and pepper to taste. Mix everything well so the noodles are evenly coated.
  6. Transfer to Baking Dish: Pour the beef and noodle mixture into a 9×13 inch baking dish and spread it out evenly for cooking.
  7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes until the casserole is bubbly and the cheese on top has melted and begun to brown.
  8. Cool and Serve: Remove the casserole from the oven and allow it to cool for a few minutes before serving to help it set and make serving easier.
  9. Enjoy: Serve warm and enjoy this rich and hearty sour cream beef noodle casserole with your loved ones.

Notes

  • You can substitute cream of mushroom soup with cream of celery or cream of chicken if preferred.
  • For extra crunch, sprinkle breadcrumbs on top before baking.
  • Use ground turkey or chicken for a lighter version.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven.
  • Add vegetables such as peas or mushrooms with the onions for added nutrition and flavor.

Keywords: Sour Cream Beef Noodle Casserole, Beef Casserole, Easy Dinner, Comfort Food, Creamy Beef Casserole

Find it online: https://reemcook.com/sour-cream-beef-noodle-casserole-recipe/