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Soft-Batch Mini M&M Chocolate Chip Cookies Recipe

Soft-Batch Mini M&M Chocolate Chip Cookies Recipe
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★★★★★

5.2 from 13 reviews

These Soft-Batch Mini M&M Chocolate Chip Cookies are a delightful treat that combines the richness of chocolate chips and the colorful sweetness of Mini M&M’s in a soft, chewy cookie.

Ingredients

Scale

Ingredients:

  • ½ cup softened butter
  • ½ cup white sugar
  • ½ cup brown sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 ⅓ cups all-purpose flour
  • ¼ cup instant vanilla pudding mix
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cup mini chocolate chips
  • 1 ¼ cups Mini M&M’s
  • ½ teaspoon butter extract (optional)

Instructions

  1. Preheat oven: Preheat oven to 350 degrees F and line a large baking sheet with parchment paper.
  2. Cream butter and sugars: In a large mixing bowl, cream together softened butter, white sugar, and brown sugar until well combined.
  3. Add wet ingredients: Add egg, vanilla extract, and butter extract (if using) to the mixture and mix until well combined.
  4. Incorporate dry ingredients: Mix in flour, instant pudding mix, baking soda, and salt until just combined on low speed.
  5. Add chocolate chips: Stir in mini chocolate chips and Mini M&M’s using a wooden spoon.
  6. Scoop and bake: Use a cookie scoop to place dough scoops on the baking sheet, spacing according to desired cookie size. Bake for 10-14 minutes depending on cookie size.
  7. Cool and serve: Allow the cookies to cool on the baking sheet for 10 minutes before transferring to a cooling rack.

Notes

  • Large cookies are shown in the photos.
  • A revision was made to the recipe, reducing the flour amount to 1 1/3 cups from the original 1 1/2 cups.

Nutrition

Keywords: M&M cookies, chocolate chip cookies, soft-batch cookies, dessert recipe

Find it online: https://reemcook.com/soft-batch-mini-mandm-chocolate-chip-cookies-recipe/