Soft and Chewy Cinnamon Sugar Churro Cookies Recipe
These Soft and Chewy Cinnamon Sugar Churro Cookies feature a perfect balance of warm spices, a tender, chewy texture, and a delightful cinnamon sugar coating that captures the essence of classic churros baked right into cookie form. They make an irresistible treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon salt
Cinnamon Sugar Coating
- 3 tablespoons granulated sugar
- 1 tablespoon cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large bowl, beat the softened butter with both granulated sugar and brown sugar until the mixture is light, fluffy, and well combined, which helps create a soft texture in the cookies.
- Add Eggs and Vanilla: Beat in the egg, followed by the vanilla extract, mixing thoroughly to incorporate moisture and flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg to evenly distribute the leavening agents and spices. Gradually add this dry mixture to the wet mixture, stirring gently until just combined to avoid overworking the dough.
- Form Cookies: Scoop tablespoon-sized portions of dough and roll them into smooth balls. Place them on the prepared baking sheet, spacing each ball apart to allow for spreading during baking.
- Bake: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges turn golden brown, indicating they are cooked through but still soft inside.
- Coat in Cinnamon Sugar: While the cookies are still warm, roll each one in the cinnamon sugar mixture to coat them evenly, enhancing their signature churro flavor.
- Serve: Allow the cookies to cool slightly on a wire rack or baking sheet, then serve and enjoy their soft, chewy, and cinnamon-scented goodness.
Notes
- Ensure your butter is softened to room temperature for easy creaming with the sugars.
- Don’t overmix the dough once the flour mixture is added to keep the cookies tender.
- Roll the cookies in the cinnamon sugar coating while still warm for the best adherence and flavor.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
Keywords: cinnamon sugar cookies, churro cookies, soft cookies, chewy cookies, cinnamon cookies, easy cookie recipe, baked churros
