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Smothered Chicken Recipe

Smothered Chicken Recipe
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★★★★★

4.8 from 11 reviews

A comforting Southern classic, smothered chicken features tender, pan-fried chicken breasts smothered in a rich and savory bacon gravy. This hearty dish is perfect for a cozy family dinner or a special Sunday supper.

Ingredients

Scale

Bacon Gravy:

  • 5 strips thick-cut bacon
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2.5 cups chicken broth
  • 1 beef bouillon cube (or 1 tsp beef better than bouillon)
  • 1/3 cup half and half
  • 1 teaspoon low sodium soy sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon ground sage
  • 2–3 drops Kitchen Bouquet (optional)

Chicken:

  • 2 large boneless skinless chicken breasts
  • 1/2 cup vegetable oil (for frying)
  • 1/2 cup all-purpose flour
  • 1/4 cup breadcrumbs (plain or Italian)
  • 1 teaspoon seasoned salt
  • 3/4 teaspoon black pepper

Instructions

  1. Cook the Bacon: Fry bacon until crispy; set aside. Reserve bacon drippings.
  2. Slice & Pound the Chicken: Slice each chicken breast in half lengthwise and pound to 3/4 inch thickness.
  3. Coat the Chicken: Coat chicken in flour mixture.
  4. Cook the Chicken: Fry chicken in reserved bacon drippings and oil until golden.
  5. Make the Roux: Melt butter, add flour to make a paste.
  6. Add Broth and Half and Half: Gradually whisk in broth and half and half.
  7. Add Gravy Ingredients: Incorporate bouillon, soy sauce, and seasonings.
  8. Simmer: Return chicken to pan, add bacon, simmer for 10-15 minutes.
  9. Serve: Garnish with parsley and serve with mashed potatoes.

Notes

  • For a darker gravy, add a few drops of Kitchen Bouquet.
  • Ensure chicken reaches 165 degrees F internally before serving.

Nutrition

Keywords: smothered chicken, chicken with gravy, Southern comfort food, bacon gravy

Find it online: https://reemcook.com/smothered-chicken-recipe/