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S’mores Macarons Recipe

S’mores Macarons Recipe
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★★★★★

5.2 from 25 reviews

Delicious and indulgent S’mores Macarons that combine the flavors of a classic campfire treat into elegant French macarons.

Ingredients

Scale

Macaron Shells:

  • 100 grams egg whites (3.5 oz)
  • 100 grams white sugar (3.5 oz)
  • 96 grams almond flour (3.4 oz)
  • 75 grams powdered sugar (2.64 oz)
  • 14 grams cocoa powder (0.8 oz)
  • Food coloring (a few drops of brown, optional for color)
  • 4 oz chocolate (113 grams, about 3/4 cup chopped chocolate or chocolate chips- you can use dark, semi-sweet, or milk chocolate)

Chocolate Ganache:

  • 1/3 cup heavy cream (80 ml)
  • 3 oz melted chocolate

Marshmallow Frosting:

  • 2 egg whites
  • 1/2 cup granulated sugar (100 grams (3.5 oz)
  • 1/4 tsp cream of tartar
  • 1/8 tsp fine sea salt
  • 1 tsp vanilla extract

Additional:

  • 1/4 cup graham cracker crumbs

Instructions

  1. Chocolate Macaron Shells

    Mise en place: Prepare piping bag, line baking sheets, and sift dry ingredients. Make syrup, whip meringue, and fold in dry ingredients. Pipe macaron shells, let dry, and bake.

  2. Chocolate Ganache

    Chop chocolate, heat cream, pour over chocolate, whisk until melted. Cool before using.

  3. Marshmallow Frosting

    Mix ingredients, heat over double boiler, whip until stiff peaks form. Add vanilla and pipe immediately.

  4. Assembly

    Dip top shells in melted chocolate, top with graham crackers. Pipe marshmallow frosting, torch if desired, pipe ganache, and sandwich with another shell.

  5. Storage

    Store in the fridge for up to 7 days or freeze for up to a month.

Notes

  • Ensure egg whites are at room temperature for best results.
  • Macarons are best enjoyed after a day in the fridge to mature flavors.
  • Use high-quality chocolate for the best ganache.
  • Be cautious while torching the marshmallow frosting.

Nutrition

Keywords: S’mores Macarons, French macarons, dessert, chocolate ganache, marshmallow frosting

Find it online: https://reemcook.com/smores-macarons-recipe/