Smooth Pumpkin Cold Foam Recipe
This Smooth Pumpkin Cold Foam recipe creates a luscious, creamy topping perfect for elevating your cold coffee or autumn drinks. Blending heavy cream with pumpkin puree, maple syrup, and pumpkin pie spice, it delivers a rich and fluffy foam with the comforting flavors of fall. Ideal for homemade coffee drinks, this cold foam is easy to whip up and can be stored in the fridge for convenience.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: About 3 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
Cold Foam Base
- 1 1/2 cups heavy cream
- 1/3 cup sweetened condensed milk
- 2 tbsp maple syrup
- 1 tbsp vanilla extract
- 1/3 cup pumpkin puree
- 1 tbsp pumpkin pie spice blend
Instructions
- Combine Ingredients: In a large bowl, add the heavy cream, sweetened condensed milk, maple syrup, vanilla extract, pumpkin puree, and pumpkin pie spice blend. Whisk thoroughly until the mixture is fully combined and smooth. This is the base for your pumpkin cold foam. If you want to prepare in advance, store the un-whipped base in a mason jar in the fridge for up to one week.
- Whip the Foam: Portion out 1/3 to 1/2 cup of the cold foam base into a smaller bowl for a single serving. Using a hand mixer on high speed, whip the mixture for 30 to 45 seconds until it becomes thick yet pourable and reaches your desired fluffiness. Adjust portions accordingly if making multiple servings.
- Assemble and Serve: Pour your cold coffee into a glass and add sweetener if desired, such as vanilla syrup or extra maple syrup. Gently spoon or pour the whipped pumpkin cold foam over the coffee. For an aromatic finish, dust with a pinch of pumpkin pie spice. Serve immediately and enjoy your creamy, seasonal drink.
Notes
- You can store the un-whipped pumpkin cold foam base in the refrigerator for up to one week for convenience.
- Whip the foam just until thick but still pourable for the best texture.
- Customize sweetness by adding vanilla syrup or extra maple syrup to your coffee before topping with the foam.
- Add a dash of pumpkin pie spice on top for an extra seasonal aroma and flavor.
Keywords: pumpkin cold foam, pumpkin coffee topping, pumpkin spice foam, autumn coffee recipe, homemade cold foam, pumpkin puree cold foam
Find it online: https://reemcook.com/smooth-pumpkin-cold-foam-recipe/
