Smoky Roasted Sweet Potatoes with Chipotle Mayo Recipe
These Smoky Roasted Sweet Potatoes with Chipotle Mayo are a delicious and flavorful side dish that will elevate any meal. The sweet and smoky flavors of the roasted sweet potatoes pair perfectly with the spicy kick of the chipotle mayo. Easy to make and sure to impress!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Sweet Potatoes:
- 2 large sweet potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the Chipotle Mayo:
- 1/2 cup mayonnaise
- 1 tablespoon chipotle pepper sauce
- 1/2 lime, juiced
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat oven to 425°F (220°C).
- Roast Sweet Potatoes: Spread sweet potato wedges on a baking sheet and roast for 20-25 minutes, or until tender and crispy.
- Make Chipotle Mayo: In a small bowl, combine mayonnaise, chipotle pepper sauce, lime juice, garlic powder, onion powder, salt, and pepper. Mix well.
- Serve: Serve roasted sweet potatoes with chipotle mayo.
Prepare Sweet Potatoes: Toss sweet potato wedges with olive oil, smoked paprika, chili powder, garlic powder, salt, and pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 8mg
Keywords: Roasted Sweet Potatoes, Chipotle Mayo, Side Dish, Vegetarian, Easy Recipe
