Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle Recipe
Indulge in the ultimate comfort food with this delicious Smoky Jalapeño Popper Meatloaf. Packed with flavors of jalapeños, cream cheese, and bacon, this meatloaf is a crowd-pleaser. Topped with a creamy ranch drizzle, it’s a perfect twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Meatloaf:
- 2 pounds lean ground beef
- 1 cup breadcrumbs
- 1 egg, beaten
- 1 small onion, finely chopped
- 1–2 jalapeños, finely diced (remove seeds for less heat)
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 strips bacon, cooked crisp and crumbled
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
Creamy Ranch Drizzle:
- 1/2 cup ranch dressing
Instructions
- Prepare the Meatloaf Mixture: In a large bowl, combine ground beef, breadcrumbs, egg, onion, jalapeños, Worcestershire sauce, smoked paprika, salt, and pepper.
- Fold in Ingredients: Add cream cheese, shredded cheddar, and crumbled bacon; mix evenly.
- Shape and Bake: Form into a loaf and place in a greased pan or on a baking sheet lined with foil. Bake at 350°F (175°C) for 45-50 minutes.
- Rest and Slice: Allow the meatloaf to rest for 5-10 minutes before slicing.
- Ranch Drizzle: Warm ranch dressing slightly and drizzle over slices before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 385
- Sugar: 2g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 120mg
Keywords: Meatloaf, Smoky, Jalapeño, Popper, Creamy Ranch, Comfort Food
