Slow Cooker Lamb Ribs with Spice Rub and Worcestershire Recipe

Introduction

Slow cooker lamb ribs are a tender, flavorful dish perfect for a leisurely meal. This recipe uses a simple spice blend and slow cooking to create ribs that fall off the bone with ease. Ideal for a comforting family dinner or casual gathering.

Ingredients

• 1 kg (2 pounds) lamb ribs
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons mustard powder
• 1 teaspoon paprika
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ¼ cup (60 ml) Worcestershire sauce
• Olive oil spray (optional)

Instructions

1. Step 1: Pat the lamb ribs dry with paper towels to remove excess moisture.
2. Step 2: In a small bowl, mix together garlic powder, onion powder, mustard powder, paprika, salt, and pepper.
3. Step 3: Rub the spice blend evenly over all sides of the ribs, ensuring full coverage.
4. Step 4: Place the ribs in the slow cooker in a single layer to allow even cooking.
5. Step 5: Pour the Worcestershire sauce evenly over the ribs for added flavor and moisture.
6. Step 6: If desired, lightly spray the ribs with olive oil for extra moisture and a slight sheen.
7. Step 7: Cover and cook on low heat for 6 to 8 hours, until the meat is tender and falling off the bone.
8. Step 8: Carefully remove the ribs from the slow cooker, let them rest for a few minutes, then serve with your favorite sides.

Tips & Variations

• For a smoky flavor, add a teaspoon of smoked paprika to the spice mix.
• You can substitute Worcestershire sauce with soy sauce or a mix of soy and balsamic vinegar for a different twist.
• If your slow cooker runs hot, check tenderness after 6 hours to avoid overcooking.
• Serve with roasted vegetables or a fresh salad for a balanced meal.

Storage

Store leftover lamb ribs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to avoid drying out. You can also freeze the ribs for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I cook lamb ribs on high in the slow cooker?

Yes, you can cook the ribs on high for about 3 to 4 hours, but low and slow tends to produce the most tender and flavorful results.

Do I need to brown the ribs before slow cooking?

Browning is optional but can add extra flavor and improve the appearance. This recipe skips browning for simplicity and convenience.

Slow Cooker Lamb Ribs with Spice Rub and Worcestershire Recipe

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4.9 from 136 reviews

Tender and flavorful slow cooker lamb ribs seasoned with a blend of garlic, onion, mustard powder, paprika, and Worcestershire sauce. This easy recipe yields fall-off-the-bone ribs perfect for a comforting meal without much hands-on cooking.

• Author: reem
• Prep Time: 15 minutes
• Cook Time: 6 to 8 hours
• Total Time: 6 hours 15 minutes to 8 hours 15 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Lamb Ribs

• 1 kg / 2 pounds lamb ribs

Spice Blend

• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons mustard powder
• 1 teaspoon paprika
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Additional

• ¼ cup / 60 ml Worcestershire sauce
• Olive oil spray (optional)

Instructions

1. Dry the ribs: Pat the lamb ribs dry thoroughly with paper towels to remove excess moisture, ensuring the spice rub adheres well.
2. Prepare the spice rub: In a small bowl, combine garlic powder, onion powder, mustard powder, paprika, salt, and pepper, mixing well.
3. Apply the rub: Evenly rub the spice blend over all sides of the lamb ribs to coat fully.
4. Arrange in slow cooker: Place the seasoned ribs in a single layer inside the slow cooker, making sure they are evenly spaced.
5. Add Worcestershire sauce: Pour the Worcestershire sauce evenly over the ribs to impart flavor and moisture during cooking.
6. Optional oil spray: Lightly spray the ribs with olive oil if desired, to add extra moisture and a slight sheen.
7. Cook low and slow: Cover the slow cooker and cook on low heat for 6 to 8 hours, until the ribs are tender and the meat is falling off the bone.
8. Rest and serve: Carefully remove the ribs from the slow cooker, let them rest a few minutes to retain juices, then serve hot with your favorite side dishes.

Notes

• For added flavor, consider searing the ribs in a hot pan before slow cooking to develop a caramelized crust.
• If desired, increase Worcestershire sauce quantity slightly for more saucy ribs.
• Cooking times may vary slightly depending on your slow cooker model.
• Leftover ribs can be reheated covered in the oven or microwave.
• Pair with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.

Keywords: slow cooker lamb ribs, lamb ribs recipe, slow cooked lamb, fall off the bone ribs, easy lamb recipe