Slow Cooker Greek Chicken with Lemon, Garlic, and Mediterranean Herbs Recipe
Slow Cooker Greek Chicken is a vibrant and flavorful dish bursting with lemon, garlic, and Mediterranean herbs. This easy slow cooker recipe is perfect for busy weeknights, meal prep, or a healthy dinner that transports you to the Mediterranean with each bite. The tender chicken thighs absorb a bright lemony sauce enhanced with oregano and thyme, making it a wholesome and satisfying meal.
- Prep Time: 10 mins
- Cook Time: 5 hours (on LOW)
- Total Time: 5 hours 10 mins
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Greek, Mediterranean
Ingredients
Scale
Chicken and Vegetables
- 2 pounds chicken thighs (boneless, skinless, trimmed if desired)
- 1 medium sweet or yellow onion, thinly sliced
Sauce
- ½ cup chicken broth (or bone broth)
- 3 tablespoons fresh lemon juice
- 3 tablespoons olive oil (extra virgin)
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- 1 teaspoon sea salt
- ½ teaspoon black pepper
Optional for Serving
- Cooked rice, quinoa, or pita
- Fresh dill
- Cherry tomatoes, sliced cucumbers, Kalamata olives
- Tzatziki sauce
- Lemon wedges
Instructions
- Prepare the Chicken: Place the chicken thighs in the bottom of the slow cooker. Arrange the thinly sliced onions evenly on top of the chicken.
- Make the Sauce: In a small bowl, whisk together the chicken broth, fresh lemon juice, olive oil, minced garlic, dried oregano, dried thyme, sea salt, and black pepper until well combined.
- Combine and Cook: Pour the sauce mixture evenly over the chicken and onions in the slow cooker. Cover the slow cooker with the lid.
- Slow Cook: Cook on LOW heat for 5-6 hours or on HIGH for 3-4 hours until the chicken is tender and reaches an internal temperature of 165°F (74°C).
- Shred or Slice the Chicken: Once cooked, shred the chicken directly in the slow cooker using two forks or remove the chicken and slice it as preferred. Stir to combine the chicken with the flavorful juices in the pot.
- Serve: Serve the chicken over cooked rice, quinoa, or inside pita bread. Add fresh veggies like cherry tomatoes, cucumbers, and Kalamata olives along with a dollop of tzatziki. Garnish with fresh dill and lemon wedges for extra brightness. Enjoy your delicious Greek-inspired meal!
Notes
- Chicken breasts can be substituted for thighs but may result in less juicy chicken.
- Add vegetables such as bell peppers or zucchini during the last hour of cooking for added color and nutrition.
- For a creamy texture, stir in a spoonful of Greek yogurt before serving.
- Leftovers keep well refrigerated for up to 4 days or freeze for future meals.
Keywords: Greek chicken, slow cooker chicken, Mediterranean chicken, lemon garlic chicken, healthy chicken dinner, easy dinner recipes, meal prep chicken, slow cooker recipes
