Slow Cooker Creamy Tuscan Chicken Recipe
Indulge in the rich flavors of Tuscany with this Slow Cooker Creamy Tuscan Chicken recipe. Tender chicken breasts simmered in a luscious cream sauce with sun-dried tomatoes, spinach, and Parmesan cheese, creating a decadent dish that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 4-7 hours
- Total Time: 4 hours 30 minutes - 7 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
For the Cream Sauce:
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
Instructions
- Prepare the Cream Sauce: In the slow cooker, combine heavy cream, chicken broth, sun-dried tomatoes, garlic, Italian seasoning, salt, and pepper.
- Add the Chicken: Place the chicken breasts in the slow cooker and spoon the cream mixture over them.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
- Finish: In the last 30 minutes of cooking, add the fresh spinach and Parmesan cheese, stirring to combine.
- Serve: Serve hot, garnished with fresh basil, over pasta or rice.
Nutrition
- Serving Size: 1 chicken breast with sauce (about 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 145mg
Keywords: Slow Cooker Creamy Tuscan Chicken, Tuscan Chicken Recipe, Slow Cooker Chicken Recipe
Find it online: https://reemcook.com/slow-cooker-creamy-tuscan-chicken-recipe/
