Slow Cooker Chicken Burrito Bowl Recipe
A flavorful and easy Slow Cooker Chicken Burrito Bowl packed with seasoned chicken, black beans, corn, and bell peppers. This hearty dish is perfect for a hands-off, tasty meal with Mexican-inspired spices, ideal for busy days and meal prep.
- Prep Time: 15 minutes
- Cook Time: 4 hours (high) to 8 hours (low)
- Total Time: 4 hours 15 minutes to 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
Chicken and Vegetables
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 1 cup bell peppers (mix of red, yellow, green), chopped
- 1 cup frozen corn
Beans and Liquids
- 1 can (15 oz) canned black beans, rinsed
- 1 cup low-sodium chicken broth
- 1 cup salsa (jarred)
Spices
- 2 tsp cumin
- 2 tsp chili powder
- 1 tsp oregano
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Chop the onion and bell peppers into bite-sized pieces and mince the garlic cloves carefully, ensuring even cooking and flavor distribution.
- Season Chicken: Place the chicken breasts at the bottom of the slow cooker. Generously season them with cumin, chili powder, oregano, salt, and pepper to infuse the meat with robust Mexican flavors.
- Layer Vegetables and Beans: Add the chopped onions, bell peppers, rinsed black beans, frozen corn, and minced garlic evenly over the chicken in the slow cooker to build the bowls’ core ingredients.
- Add Liquids: Pour the low-sodium chicken broth and jarred salsa over all the ingredients to provide moisture and flavor that will meld together during cooking.
- Slow Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, allowing the chicken to cook through thoroughly and absorb the spices and liquids.
- Shred Chicken and Mix: Once fully cooked, shred the chicken directly in the pot using two forks. Stir everything well to combine flavors and prepare for serving.
Notes
- For a spicier bowl, add chopped jalapeños or a pinch of cayenne pepper.
- Serve with rice, tortillas, or over a bed of greens for a complete meal.
- Top with fresh cilantro, avocado, sour cream, or cheese if desired.
- Leftovers can be refrigerated for up to 4 days or frozen for longer storage.
Keywords: Slow Cooker, Chicken Burrito Bowl, Mexican, Easy Dinner, Meal Prep, Slow Cooker Chicken, Healthy Bowl
Find it online: https://reemcook.com/slow-cooker-chicken-burrito-bowl-recipe/
